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Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.
Alain de la Treille Vouvray is made from 100 percent Vouvray.
This Vouvray is stunning with its elegancy and freshness, which carry through the ripe fruity palate, marrying with hints of honey and apricots.
Average age of the vines is 15 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
An amazing Chenin Blanc,that will be Great with BBQ Pork Spareribs or a gourmet Apple pie ...
Alain Jaume Cairanne Les Travees is made from 65% Grenache, 35% Syrah, 5% Mourvèdre.
Our selected vines for this cuvée are on slopes facing south.
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The wine delivers an intensive nose, with loads of black fruits.
Starting full and concentrated, with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity.
It finishes with typical notes of pepper and earth.
Enjoy with roasted lamb or braised or BBQed pork. gpoes also very well with mild cheese, such as brie or camenbert.
Alain Jaume Chateauneuf Du Pape Rouge Vieux Terron is made from 85% Grenache, 10% Syrah, 5% Mourvèdre
An intense purple color is followed by ripe red fruit aromas, such as sweet black cherry.
The palate reveals clearly the aromatic complexity: spices and black fruit are boasted with soft tannins. The finish is long with aromatic hints of liquorice and pepper. Red raspberries, star anise and hints of cinnamon.
It will accompany game, red meat or meat in sauce and strong cheeses.
Soil types
Châteauneuf du Pape vineyards are mostly located on plateaux. Stony-clay soil covered with large rolled stones. Some plots are more sandy.
Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 21 days. Matured in vats (80%) and oak casks (20%).
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Showing 19 to 24 of 1542 (257 Pages)
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Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.
Review:
The 2019 Cabernet Franc Lithology Beckstoffer To Kalon Vineyard just shines for its bouquet, which is classic To Kalon with its floral, incense, spicy, red and black-fruited aromatics. These all flow to a medium to full-bodied, utterly seamless Cabernet Franc that’s balanced, has laser-like precision, and a great finish. This isn’t the biggest or richest wine in the lineup, but it’s Cabernet Franc in all its glory, with soaring aromatics and complexity, ample richness and texture, and a beautiful sense of finesse and elegance. It’s going to keep for 15-20 years with no issues.
-Jeb Dunnuck 98 Points
Composed of 90% Cabernet Sauvignon and 10% Cabernet Franc, the 2019 Lithology Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a barrel sample with a deep garnet-purple color. It needs a fair bit of coaxing to unlock scents of blackberry pie, warm blueberries and cassis plus suggestions of spice cake, underbrush, candied violets and chocolate box. The full-bodied palate brings forth loads of earthy layers to accent the rich, black fruits, framed by plush tannins and lovely freshness, finishing long and fragrant.
-Wine Advocate 97 to 99 points
The 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is one of the very finest wines I have tasted from Alejandro Bulgheroni's Napa Valley project. The 2019 To Kalon captures all the pedigree of this iconic Oakville vineyard, and yet also remains nuanced and wonderfully finessed for an intense wine. To Kalon Cabernets are rarely this elegant, but the Bulgheroni 2019 sure is.
-- Antonio Galloni 97 Points
Named after Joe Donelan’s mother, the Nancie Chardonnay is our take on cool-climate, timeless Chardonnay. We love the way Nancie captures the classic qualities of Chardonnay while also exhibiting the unique traits of the unusual sites we source from. This Chardonnay is an emphasis on Old Vines, dry farming, and California heritage clones and selections. Every vintage embodies elegance and class, but no vintage is the same. The assemblage changes every year, so Nancie does not have a recipe. This wine lets us sit shotgun while the cool climate and the terroir do all the navigating, and they never steer us wrong. It is truly an inimitable wine made from a blend of incredible fruit we farm throughout Sonoma County, from the Coast to the Sonoma/Napa border.
On the nose, the Nancie Chardonnay opens with nutmeg, ginger snap, and chai spice leading to high-tone fruit like red apple skin, orange blossom, orchard fruit, and green pineapple. Judicious acidity makes this a great candidate for pairing with food. It’s very fresh on the palate, engaging, and invigorating, and it has quite a finish for Chardonnay. This is a stand-out wine among its peers, with one foot in California, and one foot in the old world.
Nutmeg, ginger snap, chai spice, orange blossom, and red apple skin on the nose. Salinity, minerality, and wonderful acidity on the palate.
Review:
"Named after proprietor Joe Donelan’s mother, the Nancie Chardonnay is crafted from a blend of exceptional vineyard sites across Sonoma. Key sources include Farina Vineyard on Sonoma Mountain, the 45-year-old vines at Lazy W Ranch in the Russian River Valley, along with fruit from Allen Family Ranch and Dehlinger–Garbro Ranch. Winemaker David Milner notes that sites offering mineral tension and naturally high acidity are essential to shaping the blend. The wine is aged for 10 months in 24% new oak. In 2023, the aromatics are superb, with a freshness factor that feels almost unparalleled. Citrus notes and hints of underripe pineapple mingle with ginger spice, flinty minerality and a distinct sea-salt character. Medium-bodied and beautifully precise, the palate is driven by crystalline acidity and candied citrus peel fruit dusted with saline nuance. Citrus, orchard and stone fruit notes build toward an incredibly long, lingering finish, touched by subtle toffee spice. Distinctly saline, complex and expressive, this is a Chardonnay of clarity, energy and sheer deliciousness. - Jonathan CRISTALDI"
Decanter, 96 points
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