A blend of fruit from estate-owned small parcels in the high altitude village of Saint-Romain.
Aromas of cherry blossom and wild strawberry, red plum, crushed stones. Medium-bodied and lively, fresh
Pairs with Dry saucisson; pork sausages with herbs. Aged French cheeses.
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
Barolet-Pernot Auxey-Duresses Blanc Les Clous is 100% Chardonnay.
A very bright color with some green reflections. On the nose we find a fresh and elegant wine with aromas of fruit and wood.
On the palate we have a round wine with a beautiful freshness and minerality.
Domaine Barolet-Pernot Pere et Fils is a small Estate located in Saint Romain. They currently have 14 hectares (34 acres).
Bertrand Bachelet Saint-Aubin 1er Cru En Remilly is made from 100 percent Chardonnay.
Saint-Aubin is situated in the heart of the Côte des Blancs, between Chassagne-Montrachet and Puligny-Montrachet; both white and red wines are produced here but Chardonnay remains predominant. The Saint-Aubin appellation covers a wide area, with an altitude ranging from 300 to 450 meters, and with very varied expositions and soils, which makes each climat unique.
Saint-Aubin En Remilly is located in the south-east of Gamay, a hamlet near the village of Saint Aubin and next to the Puligny-Montrachet et Chassagne-Montrachet appellations. This area benefits from a south-western exposition.
The wine offers a pale yellow color, with gold nuances; a mineral nose, a dense texture on the palate, bringing together substance and tension.
Perfect as an aperitif, pairs very well with firm-textured fish or with shellfish.
O'Shaughnessy Cabernet Sauvignon is made from 93% Cabernet Sauvignon, 2% Merlot, 2% Malbec, 2% St. Macaire, 1% Petit Verdot.
This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.
Review:
The base 2019 Cabernet Sauvignon Napa Valley is terrific, and while I don’t know the price, I suspect it’s a great value. Deep purple-hued, with terrific mulled currant and blackberry fruits, it has lots of ripe herbal, chocolaty spice notes, full-bodied richness, sweet tannins, and a great finish. This is pure Napa Valley goodness to drink over the coming 10-15 years.
-Jeb Dunnuck 94 Points
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Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
Brilliant deep ruby red color, fruity aromas .
Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses.