" We don't sell the wine without touching the vine "
Barolet-Pernot Auxey-Duresses Blanc Les Clous 2022
Our Price: $79.00 $70.00
6 bottles with free shipping for: $420.00
12 bottles with free shipping for: $780.00
6 bottles with free shipping for: $420.00
12 bottles with free shipping for: $780.00
| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
| Country: | France |
| Region: | Burgundy |
| Winery: | Barolet-Pernot |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Product Description
Barolet-Pernot Auxey-Duresses Blanc Les Clous is 100% Chardonnay.
A very bright color with some green reflections. On the nose we find a fresh and elegant wine with aromas of fruit and wood.
On the palate we have a round wine with a beautiful freshness and minerality.
Domaine Barolet-Pernot Pere et Fils is a small Estate located in Saint Romain. They currently have 14 hectares (34 acres).
Winery: Barolet-Pernot
Domaine Barolet-Pernot Pere et Fils is a small Estate located in Saint Romain. They currently have 14 hectares (34 acres).
The Estate dates back from 1570.
In 1619, the 2 Barolet brothers, Pierre and Philibert, are taking care of the winemaking. The current logo on the label is a tribute to the two brothers. At that time, it was only under the name Barolet.
In 1957, the union between André Barolet (from Saint Romain) and Huguette Pernot (from Puligny) gave a new name to the winery : Barolet-Pernot.
In 1980, Didier (son of André and Huguette) took over the Estate with his wife Céleste.
Since 2017, their son Romain is in charge of the Estate with the help of his brother Stéphen and his sister Sophie.
Try these Similar In Stock Wines
Boussey Bourgogne Blanc Cote d'Or Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault.
The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness.
Pair with cheese, seafood, nems, Spanish tapas and apple tart.
Florence Cholet Auxey-Duresses Rouge Premier Cru Les Ecussaux is made from 100 percent Pinot Noir.
The nose expresses a nice bouquet of black fruits, cherry and violet. The mouth provides a rich and supple wine with a good tannin structure.
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
Bling de la Ferme Blanche Sparkling Millesime is made from 90% Sauvignon Blanc and 10% Clairette.
This is a Traditional Method Vintage Sparkling wine. Grapes are coming from the region of Cassis, but this sparkling wine can't be classified as Cassis AOC as the AOC is strictly for still White, Rosé and Red.
It is made with the local grape variety : Sauvignon Blanc and Clairette.
Fine bubbles, crisp and delicate, citrus zest, lime, stone fruit.
- back
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Fragrant aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These continue on the palate with notes of creamy vanilla and buttery nuances on the long finish. Rombauer's signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Pairings for this wine include crab cakes, barley risotto, and strawberry shortcake.
©2026 Timeless Wines. All rights reserved
