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Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Double Gold Medal, San Francisco International Wine Competition Silver, Sommelier Challenge International Wine Competition
Tasting Notes: Our Chardonnay is both fresh and creamy and has notes of citrus, green apple, white peach, and vanilla. Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.
Harmonious Bordeaux-style blend with bold red fruit aromas of black cherry, currant, and blackberries. Balanced with subtle notes of cocoa and spice. Enjoy with soft cheeses, such as brie or goat. Terrific with lamb, aged beef, rustic stews, and mushrooms.
Winemaker Notes
This Bordeaux style blend was left on the vine to mature to its peak before it was hand harvested and hand sorted. It underwent a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins. Finally, it aged in French oak barrels for 18 months prior to bottling for a round and smooth finish.
Vineyard Notes
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Trump Winery New World Reserve is made from 53% Merlot, 32% Cabernet Franc, 8% Petit Verdot and 7% Malbec.
Awards:
- Double Gold: San Francisco International Wine Competition
- Gold, 91 points: Critics Challenge International Wine Competition
Tasting Notes:
This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère
Trump Winery Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Awards:
- Double Gold Medal: San Francisco International Wine Competition
- Double Gold Medal: San Francisco Chronicle Wine Competition
- Gold Medal: Virginia Governor's Cup
Tasting Notes:
Our award-winning Sauvignon Blanc, recognized with two double gold medals, showcases vibrant aromas of grapefruit, melon, passion fruit, and boxwood. Hand-harvested grapes are meticulously processed and fermented in stainless steel, with three months of lees stirring to enhance the mouthfeel. The result is a beautifully balanced wine with a refreshing crispness and clean acidity, perfect for pairing with seafood and salads.
Trump Winery Viognier is made from 100 percent Viognier.
True to its variety, this wine has delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Barrel aging creates a palate that is round, elegant, and complex, giving the wine additional hints of vanilla and toast. Enjoy with roasted chicken, Asian dishes, poached seafood, and crabcakes.
Showing 1447 to 1452 of 1552 (259 Pages)
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Round Pond Estate 'Kith & Kin' Cabernet Sauvignon is made with 85% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec.
Bursting with bright aromatics of cassis and crushed raspberry, they are balanced with an earthy hint of dried sage and clove. The wine offers an energetic play between acid and tannin on the front palate with notes of blackberry and violet with a touch of cocoa on the mid-palate. Fine-grained tannins follow throughout each sip leading to a long, rich, finish.
Review:
Big and rich, this deeply saturated and mouth-filling wine overflows with ripe, plump blueberries, black currants and black cherries accented with mint and dark chocolate. It’s delicious enough to drink young.
-Wine Enthusiast 92 Points
O'Shaughnessy Estate Napa Valley Cabernet Sauvignon is made from 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère.
Blended from our three Estate vineyards in arguably the three best appellations within the Napa Valley: Howell Mountain, Mt. Veeder and Oakville. Howell Mountain gives us structure and ripe red fruit, while Mt. Veeder adds an extra punch of tannins along with savory mineral driven qualities, Oakville balances out the mountains with its silky texture and pure fruit. This Cabernet is deep ruby red with an opaque center. Bold aromas of aged leather, black currant, and rum raisin, creating a layered and complex bouquet. A luxuriously sweet and rich entry, unfolding with ripe blackberry and velvety cocoa powder. The texture is smooth yet structured, balanced by moderate tannins and a medium level of acidity, leading to a long, elegant finish.
Review:
Based on 89% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, and 1% Carmenère and aged two years in French oak (60% new, 40% second year), the 2022 Cabernet Sauvignon offers blackcurrants, scorched earth, iron, sappy herbs, and tobacco. It's rich and medium to full-bodied, nicely concentrated, and has a layered, textured mouthfeel, ripe underlying tannins, and outstanding length. I slightly prefer the overall structure and balance here to the Mt. Veeder bottling, but both are successful 2022s with 10-12 years of longevity.
-Jeb Dunnuck 93 Points
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