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The Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon
The Royal Shiraz – Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape; a beloved fixture of the area.
Juicy and fruity, rich and ripe in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak.
Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.
The Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon
The Royal Shiraz – Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape; a beloved fixture of the area.
Juicy and fruity, rich and ripe in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak.
Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.
The Royal Shiraz Cabernet is made from 50% Shiraz, 50% Cabernet Sauvignon
The Royal Shiraz – Cabernet Sauvignon borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape; a beloved fixture of the area.
Juicy and fruity, rich and ripe in style with blackberry, blackcurrant and spice flavors, subtle vanilla and black pepper. Smooth and well-balanced with a lingering finish of berries, spice and beautifully integrated oak.
Pairs well with red meat, especially classic recipes like roasted leg of lamb, grilled lamb chops and beef kebabs, game, duck, pasta and cheese.
Royet Bourgogne Blanc Hautes Cotes de Beaune is made from 100 percent Chardonnay.
brilliant light yellow color - mineral and white flower profile on the nose, round and delicate on the palate with fresh fruit, mineral tension and light bitters on the finish giving the wine great length.
Royet Bourgogne Rouge Hautes Cotes de Beaune is made from 100 percent Pinot Noir.
Deep ruby color - notes of red berries and licorice - intense, structured palate with ripe fruit and a spicy finish.
Red meats grilled a la plancha, roast leg of wild boar, duck breast with pepper sauce
Royet Rully Blanc Clos de Bellecroix is made from 100% Chardonnay.
Intense light yellow color - nose evokes ripe yellow fruit, with a hint of fresh wood and vanilla - round, gourmet palate with hints of smoke and vanilla.
Pair with white meat or fish with cream sauce, foie gras.
Showing 1201 to 1206 of 1562 (261 Pages)
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Mordoree Tavel Rose Reine des Bois is made from 60% Grenache, 15% Clairette, 10% Syrah, 10% Cinsault, 5% Bourboulenc (biodynamically farmed on a rocky/sandy plateau over clay).
This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.
To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.
In the glass the wine is deeply colored pink, almost orange/salmon. Complex aromas of white flowers, raspberry, pomegranate, strawberry, minerals, and citrus rise from the glass. Palate is full-bodied and voluptuous yet retains elegance while delivering great fruit intensity balanced by minerals and citrus. Light tannins appear mid-palate and carry through to the finish, giving it serious structure. Fresh, complex, and very long on the finish. Overall, powerful, textured, and food-driven — a “serious” Tavel that can age 1–5 years. Best enjoyed from June/July 2026 onward.
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