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Proidl Senftenberg Riesling Alte Reben Kremstal DAC is a white wine made of 100% riesling.
Pale yellow green with silver glints. Fine herbal savoriness with white peach and mineral nuances, followed by hints of lime but still rather restrained.
Complex and taut, green apple, fresh acidity, citrus-mineral reverberations and exhibiting length. Definite ageing potential.
Review:
"A pale chartreuse yellow, with a silver sheen. Subtle floral notes, a hint of lime and white stone fruit, apricot and blossom honey. Juicy, elegant, white peach, a refined acidity, mineral and taut on the finish, precise, good length, with ageing potential. - Peter MOSER"
- Falstaff (April 18th 2025), 93 pts
Proidl Senftenberg Riesling Alte Reben Kremstal DAC is made from 100 percent Riesling
Pale yellow-green, silver glints. Fine herbal savouriness, white peach, mineral nuances, followed by hints of lime, but still rather restrained. Complex, taut, green apple, fresh acidity, citrus-mineral reverberations, and exhibiting length. Definite ageing potential. .
Review:
"Very striking aromas of ripe melon, peaches and ginger. Impressive depth and elegant acidity on the medium-bodied palate. Very long, fresh, bright finish. Sustainable. Drink or hold. Screw cap."
- James SUCKLING (October 10th 2024), 93 pts
Proidl Gruner Veltliner Ried Hausberg Kremstal DAC is made from 100 percent Gruner Veltliner.
Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile.
Review:
"Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile. - Peter MOSER"
- Falstaff (April 21st 2023, Kremstal DAC Cup 2023), 92 pts
Proidl Gruner Veltliner Rameln Kremstal DAC is made from Gruner Veltliner.
Proidl Senftenberg Gruner Veltliner RAMELN Kremstal DACBright yellow green colour with silver reflections. Fine tobacco savouriness, a bit of blossom honey, a hint of guava and pear touch, tangerine zest in the echo. Juicy, powerful, a bit tobacco, a touch of tropical fruits on the finish, mineral and salty in the aftertaste, a good food wine
Review:
"Light yellow green colour, silver reflections. Delicate blossom honey, a hint of apricots, candied orange zest, floral touch, juicy, elegant, ripe yellow apples, delicate fruit sweetness, fine acidity, mineral and persistent, already well developed, has good ageing potential. - Peter MOSER"
- Falstaff (April 18th 2025), 92 pts
Proidl Gruner Veltliner Ried Hausberg Kremstal DAC is made from 100 percent Gruner Veltliner.
Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile.
Review:
"Pale green yellow colour, silver reflections. Delicate meadow herbs, a hint of yellow tropical fruits, ripe mango, and candied lime zest. Complex, delicately savoury, white fruit nuances, fine acidity, salty finish, subtle fruit sweetness in the aftertaste. - Peter MOSER"
- Falstaff (April 18th 2025), 92 pts
Proelio Puerto Rubio Rioja Tempranillo 2019 is 100% Tempranillo.
Sourced from a vineyard at 505 metres above sea level in San Vicente de la Sonsierra, the wine takes its name from the site it is located on. The soils are primarily composed of depleted limestone in the subsoil and pebbles on the topsoil. These types of soils offer long-ageing capacity, freshness, volume and structured wines.
Fresh, structured and complex, this wine is very aromatic, with intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice. A silky texture and mineral notes, it is round, powerful and polished on the palate with flavors of black fruits, prunes, balsamic and spice. A long and persistent finish.
vines between 50 and 60 years old
Meat and game, either grilled, baked or stewed, pastes, creams and soups, all kind of meat recipes, roast lamb.
Review:
This is a spicy Rioja with aromas of mulberries, spiced cherries, cinnamon stick, licorice and dill. Turns to walnuts and roasted chestnuts. Chewy and full-bodied, with firm yet polished tannins. Well structured, deep and persistent. Drink from 2024.
-James Suckling 94 Points
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Poggio San Polo Podernovi Brunello di Montalcino is made from Sangiovese.
Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.
Review:
Lovely purity of fruit with ultra fine tannins and depth, finesse and complexity. Black cherries, cedar and some flowers. It’s full-bodied with very fine tannins that drive the finish. Give it a year or two to open more, but already so enticing. Drink or hold.
-James Suckling 96 Points
The San Polo 2015 Brunello di Montalcino Riserva (with 8,000 bottles produced) is a textured wine with hearty fruit and touches of smoked meat and spice. At its core, the wine offers dark fruit, blackberry and ripe plum. The rich fruitiness of the wine cedes to campfire ash, mahogany and furniture wax. These results are sultry and even a bit flashy, with distant background tones of teriyaki and plum sauce. The wine is fermented in cylindrical oak fermenters and aged in oak for three years. We'll see this bottle hitting the market sometime after February 2021.
-Wine Advocate 95 Points
Rinaldi Moscato d'Asti Bug Juice is made from 100 percent Moscato.
Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.
The training system used is Guyot with a density of 2500-3000 vines per hectare Manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling.
Dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.
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