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This Pinot Grigio is grown at the foot of the remains of what was once the stunning villa of the della Scala family, one of the most influencial families in Verona from the early 1200's to the late 1300's. The much admired ruler of Verona, Cangrande I della Scala, summered at this villa. Cangrande I was a great warrior, diplomatic prince and an important patron of the arts. He championed the works of Dante, Patrarch and Giotto. He created beautiful architecture throughout the city in the ornate, gothic style of his time. This label is a reproduction of the design taken from a fragment of the ornate and intricate art that once covered the ceilings of the villa. In Italian, Ornato means ornate or adorned. This label celebrates the beautiful, complex taste of the Della Scala family and the Gothic art of that period.
Color: Brilliant straw colored wine with golden reflections.
Bouquet: Fresh and floral bouquet with a hint of pears, apricots and bananas blended with the intense aroma of acacia flowers.
Taste: Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
Vineyard: Rich in limestone the soil is of alluvial origin. The vineyards are located in the province of Verona. The agricultre is sustainable. No chemical fertilizers, herbicides or pesticides are used. The vineyards are South facing at 300 meters above sea level.
Harvest: September – by hand. The grapes are picked as they ripen to keep the acidity high. The grapes are brought to the cellar and refrigerated within a half hour of picking to keep oxidation to a minimum.
The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a brief maceration of 12 hours at 8-10° C. The must is then racked and lightly filtered. Fermentation then takes place with selected indigenous yeast under controlled temperatures. Of 16-18°C. The fermentation is slow and cool to emhance the natural aromas of the grapes. The finished wine is placed in stainless steel holding tanks until bottled.
Aging: 3-4 months in stainless steel.
Alcohol: 12%
Acidity: 5.30
Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.
Ossian Capitel Verdejo is made from 100% Verdejo.
Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.
Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.
Review:
"The 2020 Capitel is pure Verdejo from the oldest vines from the Peña Aguda vineyard in the village of Nieva on slate soils. This is the last vineyard to be bottled and has higher alcohol (14%) than the rest of the vineyards despite now harvesting earlier. The wine has a different aromatic profile but getting closer to the style of Ossian, less opulent than in the past, with more energy, quite fruit-driven with some exotic notes reminiscent of banana skin. The whole clusters were pressed and the juice put to ferment in barrel where the wine matured with the lees and, starting this year, without bâtonnage, because they feel the wines have enough volume and stirring the lees can bring more oxidation to the wine. 2,500 bottles produced. - Luis GUTIERREZ"
- Robert Parker's Wine Advocate (January 31st 2023), 93+ pts
Ossian Capitel Verdejo is made from 100% Verdejo.
Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.
Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.
Review:
Color: bright yellow. Aroma: ripe fruit, spicy, white fruit, citrus fruit. Flavour: balanced, fresh. Style: taut. Color: bright yellow. Aroma: powerful, creamy oak, ripe fruit, spicy. Flavour: rich, good structure, long, toasty, fine bitter notes.
-Guia Penin 96 Points
A barrel fermented, old vines Verdejo made in a style different from what we typically see in this white varietal. It has a remarkable complexity, resulting in the smoothness and depth of a high-end white. Very suitable for cellaring.
Golden yellow color with greenish reflections. Complex, toasty aromas of nuts & dried fruit. Large, creamy, spicy, balanced and voluminous.
Rice with fish, cooked seafood, grilled seafood, baked white fish.
Review:
"The eponymous 2020 Ossian was produced with Verdejo grapes from old, organically farmed vines around the village of Nieva (Segovia), a zone where phylloxera didn't reach. They consider 2020 their finest vintage to date, with a big change from 2018 and when they have achieved a much better understanding of their vineyards. It has notes of pit fruit and sweet spices, with good weight on the palate, moderate alcohol (13.5%) and ripeness and good freshness and balance. It's serious and with potential to develop in bottle. 80,000 bottles produced. - Luis GUTIERREZ"
- Robert Parker's Wine Advocate (January 31st 2023), 94 pts
Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.
Pairs best with fish-based plates, soup, pasta or rice, white meat.
Review:
“Fresh, with a nice combination of green fruit and pears alongside exotic mango and guava. Light and elegant with vibrant acidity."
- Decanter World Wine Awards 2022, 90 pts - SILVER MEDAL
Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.
Pairs best with fish-based plates, soup, pasta or rice, white meat.
Showing 1093 to 1098 of 1680 (280 Pages)
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Lismore Chardonnay Reserve made from 100 percent Chardonnay.
A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
Wine Made in the Soil
The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.
Wine of Origin "Greyton" has been designated by SAWIS recognizing the special terroir of this region.
Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.
Review:
100% Chardonnay matured in Burgundian oak (33% new) for 11 months. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
-Karen McNeil 95 points
There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path. This angle gives its name to our most exceptional vineyard.
El Picón is the great symbol and the most profound reality. The sum of enigmas in a beautiful, pure fruit. The wine of silence and intimate joy, an eternal taste in which generations, labours and nature’s favors culminate.
Grapes from the plot of El Picón, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero.
22 months in 225-litre, extra-fine grain French oak barrels dried over 60 months.
Pago de los Capellanes Finca El Picón 2018 is a mature red wine with intense aromas of red and black fruit from the forest accompanied by deep balsamic notes and spicy touches provided by aging. In the mouth it is meaty, deep and very balanced. A medium to full-bodied wine with vibrant acidity and fine, velvety tannins. The finish is long and very persistent.
1.6 hectares of clay loam soil with surface gravel. Very poor fertility and very low vineyard yields.
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