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Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
Saumaize-Michelin Macon Vergisson Cru Sur La Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.
Saumaize Michelin Pouilly Fuisse Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Saumaize-Michelin Pouilly-Fuisse Premier Cru Vers Cras is made from 100 percent Chardonnay
2006 marked the purchase of part of the original sharecropping of the vines, including “Les Crays”, half of which had previously been returned to the owner.
This vintage is made up of two small plots, one 50 years old, the other 30 years old, covering 24 ares. Density: 9,000 vines per hectare
Located on the southern slope of the Vergisson rock which climbs very quickly: 320M at the bottom and 390M in altitude at the top, its situation is very sunny with a lot of wind. A blue marl soil covered by the scree of the Vergisson rock, we find some iron oxide.
Hand-picked, crushed, pneumatically pressed, full fermentation in Burgundy French oak barrels (15% new). Aged for one year on fine lees. Bottled according to the lunar calendar by us, without filtration.
Nose with aromas of ripe fruit, with mineral notes. Generous palate with beautiful body. Finish with tension and salivation. Discreet in the first year, its minerality is very fine but with a lot of depth.
It is best enjoyed at 12°C with all meats in white sauce, Burgundy snails, fine fish and even certain strong cheeses.
Saumaize-Michelin Pouilly-Fuisse “Clos sur la Roche” is made from 100 percent Chardonnay.
Produced from the oldest parcel of the estate dating back from 1979 and planted on the slopes of the Vergisson Rock, "Clos sur la Roche" benefits from a south sun exposure. This beautiful Chardonnay offers abundant floral and white fruit aromas, toasty and buttery notes and brioche scents. Well-balanced and concentrated on the palate with a rich structure and refreshing notes of zesty lemon and mineral purity that brings a vibrant energy to the finish.
Complex aromas of soft citrus fruits and minerals. Densely packed and fresh, with intense, complex flavors of white fruit as well as a hint of spice. The finish is very firm, long but not dry.
This site is now a Premier Cru!
Scattered Peaks Small Lot Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The wine displays amazingly deep dark color. Aromas include dark, ripe cherries with a touch of cassis, licorice and brambly sage. The new French oak adds a bit of mocha toastiness. On the palate the wine is very powerful with firm but approachable tannins, great complexity and a long finish.
Review:
Celebrated winemaker Joel Aiken is at his best with this masterfully crafted red sourced from both Morisoli Vineyard in Rutherford and Ridge Vineyard on Howell Mountain. Concentrated notes of cedar, slate, and a slathering of grainy-textured dark chocolate meld with black cherry and plum. Sophisticated and regally structured.
- Tasting Panel 96 Points
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
Thorn Clarke Shotfire GSM is made from 51% Grenache, 39% Shiraz, 10% Mourvedre.
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
A classic blend of the traditional stalwarts from the Barossa, this blend of Grenache, Shiraz and Mourvèdre is sourced from older low yielding vines.
Bright crimson in color with purple highlights at the edge of the glass. The nose is lifted and draws you in with ripe plum, mulberry and white pepper. The palate is plush and vibrant with cherries, forest fruits and enticing spice. As silky and smooth as it is complex and savory - the wine is beautifully balanced and juicy with great structure and generous mouthfeel. This classic GSM finishes with long, velvety tannins.
Each variety was destemmed and fermented separately - in small 6 tonne open fermenters - to allow full expression of varietal character. To ensure optimum extraction of tannins, color and flavor the Grenache was pumped over twice daily for a duration of 10 days and both the Shiraz and Mourvedre spent 7 days on skins with pump overs twice daily. Fermentation temperatures were maintained between 22-25 degrees to retain fruit purity. All batches were pressed off and once both primary alcoholic fermentation and secondary malolactic fermentation were complete the wines were then racked to new (10%) and 10 year old French hogsheads where the wines matured for a period of 18 months. Bench blends were created to ensure a harmonious final wine.
Pairs best with slow Cooked Lamb or Roasted Vegetable Medley.
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