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Siegel Los Lingues Single Block 21 Mediterranea is made from 45% Garnacha, 40% Carignan and 15% Syrah.
This Mediterranean red blend from Siegel shows a beautiful red color with violet notes, a great aromatic expression with some notes of raspberries and blackberries with slight toasted notes. On the palate it is a round wine with good acidity and long finish.
Review:
"Energising red fruit and floral spice are wrapped up in a backbone of smoky acidity and tannic tension which persist to a long and rewarding finish."
- Decanter World Wide Awards 2023, 95 pts - GOLD MEDAL
Siegel Los Lingues Single Block 21 Mediterranea is made from 45% Garnacha, 40% Carignan and 15% Syrah.
This Mediterranean red blend from Siegel shows a beautiful red color with violet notes, a great aromatic expression with some notes of raspberries and blackberries with slight toasted notes. On the palate it is a round wine with good acidity and long finish.
Siegel Naranjo Orange Wine Viognier is made from 100% Viognier.
This wine has a nice gold color with some pink hues. On the nose, it shows some sweet notes of spices, dry nuts, white flowers, as well as some light notes of huesillo (dry peaches). In the mouth it shows a beautiful acidity, with a nice mouthfeel and structure and a good length to the finish.
Pair with rich fish and meat dishes, cheeses, appetizer and dessert
Review:
"Deep orange hue with a brown tinge. Really perfumed and expressive on the nose, with lots of peaches, dried lychee, honeysuckle, kumquat and gingerbread. A hint of caramel. Medium- to full-bodied and slightly grainy in texture, with plenty of flavors rounded by fine, silky tannins before a rich, sleek finish. Consistently a flavorful and outstanding skin-contact viognier. Drink now."
- James Suckling (February 2023), 93 pts
Siegel Naranjo Orange Wine Viognier is made from 100% Viognier.
This wine has a nice gold color with some pink hues. On the nose, it shows some sweet notes of spices, dry nuts, white flowers, as well as some light notes of huesillo (dry peaches). In the mouth it shows a beautiful acidity, with a nice mouthfeel and structure and a good length to the finish.
Pair with rich fish and meat dishes, cheeses, appetizer and dessert
Review:
Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.
Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.
8 weeks of Oak aging, medium toasted barrels, 100% French Oak.
Best with grilled meats and stews.
Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.
Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.
8 weeks of Oak aging, medium toasted barrels, 100% French Oak.
Best with grilled meats and stews.
Showing 1453 to 1458 of 1727 (288 Pages)
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Yalumba The Signature Cabernet Sauvignon Shiraz is made from 52% Cabernet Sauvignon, 48% Shiraz .
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
A full-weighted, archetypal Aussie blend. Cabernet and shiraz, both from the Barossa. The top wines of Yalumba have undergone considerable refinement in recent years. The tannins, better managed; the fruit, more restrained; the oak, judicious. Here, an example. Fresh and lithe. Scents of anise, bay leaf and kirsch, with a nourishing core of beef bouillon. An expansive sweetness grows in trajectory, with a douse of menthol at the finish. Drinkable now, but best from 2025.
-James Suckling 94 Points
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