" We don't sell the wine without touching the vine "
Wine from Fukui
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Fukui is a beautiful region located at the center of Japan’s sea coast. The region has Fukui has varying weather conditions. Winter brings a lot of precipitation accompanied by cold winds that bring abundant water while summer season provides warm and sunny weather where locals and tourists get to enjoy the beaches, islands and beautiful landscapes. Fukui’s abundance in water allows for wide variety of rice to get cultivated and harvested in the region. Water and rice are commonly made as delicious sakes, which are alcohol beverages that people in Fukui enjoy.
Among Fukui’s many popular sakes are the Denshin Ine Junmai, Kokuryu Ryu Daiginjo, Born Tokusen Junmai Daiginjo and Ippongi Ginkobai Umeshu. Fukui is blessed with clean water and crops. The region’s clean landscape and farmlands has made them notable for some of the most delicious rice and sake.
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Fonseca Vintage Port 1966 has been pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Ti Cuntu… means “I will tell you a story…” in Sicilian dialect and it refers to the ability of the wines made from these native grapes to tell the story of their terroir and of their history. The label shows the dry stone walls and the wild myrtle which characterize their territory.
Frappato is a rare native grape of Vittoria and is almost exclusively grown in Eastern Sicily. The vineyards lie on the sides of Mont Iblei at 300 meters above sea level on a south-west exposure. The relatively infertile terrain encourages the concentrated structure with a light color and beautiful aromatics. Irrigation is generally avoided. There are 4,000 plants per hectare. Agriculture is sustainable and no herbicides or pesticides are used and wild herbs fill the vineyard rows.
Color: Light cherry red with garnet reflections.
Bouquet: A ripe strawberry, black cherry, roses and violets fill the bouquet along with notes of blackberries, raspberries and blueberries.
Taste: Fresh and berry-filled with an intriguing root beer note. The tannins are refined and the acidity lively. The finish is notable and long.
Excellent with cold meats and salamis, seafood and light pasta dishes.
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