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Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes.
It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly
satisfactory mouthfeel. Mineral on the finish with just enough acidity to
provide lift and depth.
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius
Ceretto Barbaresco DOCG is made from 100 percent Nebbiolo.
If we could sum this wine up in a single word, we wouldn’t hesitate to define it as “classic”. As tradition suggests, this Barbaresco is the fruit of the assembly of several parcels of land, coming from some of our most beautiful vineyards. The idea is that of naturally obtaining balance by harmonizing different expressions, often contrasting ones. The result is a liquid expression of a terroir, tempting and typical, a synopsis of one Langa, that of Barbaresco, which moves in the glass, alternating between structure and elegance.
Review:
This is a really solid, meaty and mouth-filling Barbaresco that offers vivid red fruit with floral and mineral nuances and hints of licorice and cedar. Medium- to full-bodied with compact, velvety tannins that form the backbone of the wine, showing impressive concentration and length. Drink from 2027.
- James Suckling 93 Points
Bright, brightening ruby garnet. Appealing and finely drawn nose with notes of strawberries, blood orange and sealing wax. Very juicy on the palate, fresh, precisely defined fruit, opens up with fine-meshed tannins, very tense, with a cherry finish.
-FalStaff 93 Points
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