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Gamba Estate Old Vines Zinfandel 2017

ID No: 446384
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Country:United States
Regions:California
California (Napa)
Winery:Gamba
Grape Type:Zinfandel
Vintage:2017
Bottle Size:750 ml
Product Description

The original and flagship wine for GAMBA Vineyards and Winery from our family Estate Vineyard in the Russian River Valley planted in 1900.

Tasting Notes: Deep garnet in color with a cherry preserve nose, highlighted by red plum and dried cranberry, this wine promises a classic expression of Zinfandel on the palate. Beginning with an appealing mix of spicy berry aromas and flavors, the wine expands into medium to full bodied ripe briary fruit of plum, black cherry, earth minerals, and white pepper.

The texture is silky smooth, with elegant tannins, integrated with a subtle brown spice. The long cherry kirsch-filled finish is punctuated by firm but gentle tannins. With ample acidity, the balanced framework, effusive fruit, and a smooth lingering finish, this wine will drink wonderfully for several years to come.

Winery: Gamba

The Estate
Gamba Vineyards and Winery is a small, family owned and operated winery in Sonoma County, California. The winery was founded in 1999, by Agostino and Paulette Gamba, the realization of a life-long dream. The estate vineyards have been in the Gamba family for over 50 years, although the vineyard itself is over 100 years old.

 

The Vineyard
The vineyard has been organically dry farmed since its original planting in 1900, and produces a very limited yield of highly concentrated fruit.

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With a light amber color with fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds.  This crisp, delicate, fresh, creamy and elegant champagne, with just a touch of yeastiness, is sure to enhance any special occasion or meal.  A very classic and delicate Brut.


Review:

"Medium gold color with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long."

International Wine Review  92 pts


Guide Michelin 2013, **

 92 Points
Trione Chardonnay River Road Ranch - 2017

Rich aromas of baked apple, almonds and brown sugar foretell the mouth-filling flavors. A full, silky texture on the palate leads to a lingering, clean finish. This Chardonnay will age beautifully for another three to five years.

Review:

The 2016 Chardonnay River Road Ranch is redolent of honeydew melon, fuzzy peaches and spiced apples with touches of almond pastry and beeswax. Medium to full-bodied, the palate delivers a lot of ripe, rich fruit, with just enough freshness and a nice, long, savory finish. 997 cases produced. - Wine Advocate 90 Points

Gamba Old Vines Zinfandel Starr Road 2012
A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
 
Wine Description:  The Gamba Old Vine 2012 Starr Road Ranch Zinfandel reveals an inviting dark ruby-purple hue in the glass. A fascinating nose weaves aromas of blackberry bramble and cherry vanilla with essences of cider spice and nutmeg. On the palate, the intense layers of juicy dark fruits such as a black cherry, velvety blackberry and flinty plum flavors offer a richness that fills the mouth with essence of roasted fig, and pleasingly lingers on the palate. The fruit is framed by an appealing lift of acidity and complimented by freshly toasted cocoa, caramel and spicy, mild tobacco leaf. Finally, the wine is accented by soft tannins and lead to a long, balanced finish that invites the next taste experience.
 
Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you. 
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Gamba Old Vines Zinfandel Starr Road 2012
A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
 
Wine Description:  The Gamba Old Vine 2012 Starr Road Ranch Zinfandel reveals an inviting dark ruby-purple hue in the glass. A fascinating nose weaves aromas of blackberry bramble and cherry vanilla with essences of cider spice and nutmeg. On the palate, the intense layers of juicy dark fruits such as a black cherry, velvety blackberry and flinty plum flavors offer a richness that fills the mouth with essence of roasted fig, and pleasingly lingers on the palate. The fruit is framed by an appealing lift of acidity and complimented by freshly toasted cocoa, caramel and spicy, mild tobacco leaf. Finally, the wine is accented by soft tannins and lead to a long, balanced finish that invites the next taste experience.
 
Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you. 
Rubus Old Vine Zinfandel Lodi 2017

SALE!

Lodi, American Viticulture Area (AVA) – The Lodi AVA is located in the northern end of the San Joaquin Valley, Central Valley California, east of the San Francisco Bay. Lodi has warm days and cool nights, similar to the Mediterranean climate. The lower temperatures that occur in Lodi result in fruit with good acidity. A wide range of soils are found in the Lodi AVA, but they generally are deep, loamy, sandy, rocky soils similar to that found in southern Rhone valley.

The Lodi appellation totals almost one half million acres, and the approximately eight hundred growers farm roughly 90,000 acres. Lodi produces more Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, and Zinfandel than any other wine region in California, but it is probably best known for its old vine Zinfandel. The vines are often head trained giving them a classic old world appearance.

Zinfandel – The Zinfandel grape is a hearty variety that produces grapes with high sugar levels, often resulting in wines with a high alcohol content. Thought to be a relative of Primitivo that is found in southeast of Italy (the boot heel), Zinfandel can be made into a wide range of wine styles, including White Zinfandel, light or full bodied red wines, and even late harvest desert style wine. However Zinfandel, especially Old Vine Zinfandel from Lodi, is usually made into a full bodied, spicy red wine with characteristics of red fruit, raspberry, and cherry.

Produced in the heart of Lodi AVA.

Rubus Zinfandel Lodi is made from 98% Zinfandel + 2% Cabernet Sauvignon
Bottled after aging in French and American oak for 9 months.


Rubus Zinfandel Lodi presents with ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.

Selected by Fran Kysela MS.

Zanon Old Vine Zinfandel Dry Creek 2017

Zanon Zinfandel is made from 84% Old Vine Zinfandel, and 16% petite Sirah.

Zanon Zinfandel is a classic Dry Creek Valley Zin. The wine exudes typical blackberry and raspberry aromas along with a dash of black pepper and warm baking spice. A long elegant finish is framed by a kiss of vanilla oak. The blend is 84% Zinfandel and 16% Petite Sirah which adds color and structure. Enjoy this cork finished Zinfandel now or cellar for 2-4 years.

The Zinfandel vineyards are located on the hillsides in the scenic and bucolic setting of the historic Dry Creek Valley. This region has long been considered the Mecca for great Zinfandel. The vines are head-pruned and hand-picked from old vine vineyards.

Pairs with pasta with red sauces, BBQ, Grilled foods, Cheeses, Chocolate.

Gamba Zinfandel Family Ranches 2016

Gamba Zinfandel Family Ranches is made from 100 percent Zinfandel.

Sourced from several sites in the heart of the Russian River Valley, the grapes are vinified in our traditional style; with an extended soaking period. The vineyard lots were fermented on the natural indigenous yeasts, each lot fermented separately to highlight the distinctive characteristics and unique distinct flavor profiles of this world famous growing region. Dark ruby-garnet in color, this classic Russian River Zinfandel shows aromas of boysenberry, raspberry, brown spices, and pepper. Medium to full-bodied, the Family Ranches Zinfandel is balanced with excellent acidity: a powerful, rich and concentrated wine, with flavors of nectarine, cherry and raspberry that build through the lingering finish. This lovely wine can be enjoyed now, and will continue to develop with bottle age over the next several years. 

Force Majeure Estate Cabernet Sauvignon 2017

The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.

Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.

Review:


"Opens with a burst of rich black raspberry and smoky pepper flavors, building tension and structure toward muscular, mineral-tinged tannins. Best from 2022 through 2030. —Tim FISH"   - Wine Spectator's Insider (June 10th 2020), 93 pts


 Wine Spectator: 93
Force Majeure Estate Syrah 2017

Force Majeure estate Syrah is made from 100 percent Syrah.

The Force Majeure estate Syrah is cultivated in a combination of the 8 soil types that exist in the vineyard, with most of it being planted in very steep, very rocky locations, but some also planted in deeper, loamier soils.

The estate Syrah typically exhibits a broad spectrum of black, blue and red fruits, dried herbs and jasmine, fennel, smoked meats and crushed rock along with very fine tannins, great length, balance and complexity.

AppellationRed Mountain Varietal(s) 100% Syrah

Soil type Very steep, rocky locations, but some also planted in deeper, loamier soils

Vinification 22% whole cluster, remainder destemmed. Fermented in concrete, open top and closed top stainless. ~25% new French oak for 18 months, mostly larger format (300L to 500L) Native yeast, cold soak up front Macerations up to 30 days; pumpovers and punch-downs 100% free run. The wine is bottled unfined and unfiltered.

Production 500 (9-liter cases)

Review:

"A stunning, world-class wine from Red Mountain, the 2017 Syrah Estate is the finest example yet from this steep, rocky terroir and winemaker Todd Alexander. With extraordinary notes of blackberry, smoked game, cassis, graphite, charred meats, and spring flowers, it’s reminiscent of a top Cote Rotie from the Cote Blonde. With full-bodied richness, a beautiful, layered, multi-dimensional texture, ripe tannins, and integrated oak, it’s beautiful today yet will benefit from short-term cellaring and cruise for 15-20 years or more in cool cellars. This sensational wine will stand toe to toe with the best out there." - Jeb Dunnuck (April 2020), 99 pts

 99 Points
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