Gamba Old Vines Zinfandel 2008

The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything we stand for at Turley. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate is brooding yet supple, serious yet satisfying. Inherently embodies the depth, complexity, and grace that can only come from old vines.

Review:

As with the Juvenile bottling, the 2022 Zinfandel Old Vines punches above its weight in this vintage. The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and similar autumnal accents to its younger sibling. The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity. The finish is straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.
- Robert Parker's Wine Advocate 92 Points

Wine Spectator 92 Points

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Lodi, American Viticulture Area (AVA) – The Lodi AVA is located in the northern end of the San Joaquin Valley, Central Valley California, east of the San Francisco Bay. Lodi has warm days and cool nights, similar to the Mediterranean climate. The lower temperatures that occur in Lodi result in fruit with good acidity. A wide range of soils are found in the Lodi AVA, but they generally are deep, loamy, sandy, rocky soils similar to that found in southern Rhone valley.

The Lodi appellation totals almost one half million acres, and the approximately eight hundred growers farm roughly 90,000 acres. Lodi produces more Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, and Zinfandel than any other wine region in California, but it is probably best known for its old vine Zinfandel. The vines are often head trained giving them a classic old world appearance.

Zinfandel – The Zinfandel grape is a hearty variety that produces grapes with high sugar levels, often resulting in wines with a high alcohol content. Thought to be a relative of Primitivo that is found in southeast of Italy (the boot heel), Zinfandel can be made into a wide range of wine styles, including White Zinfandel, light or full bodied red wines, and even late harvest desert style wine. However Zinfandel, especially Old Vine Zinfandel from Lodi, is usually made into a full bodied, spicy red wine with characteristics of red fruit, raspberry, and cherry.

Produced in the heart of Lodi AVA.

Rubus Zinfandel Lodi is made from 98% Zinfandel + 2% Cabernet Sauvignon
Bottled after aging in French and American oak for 9 months.

Rubus Zinfandel Lodi presents with ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.

Selected by Fran Kysela MS.

Collier Creek Old Press Zinfandel is made from 93% Zinfandel and 7% Petite Sirah.

Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. The ol' press may look different these days, but this Zinfandel is still a classic with notes of dark fruit, baking spice, vanilla and a velvet mouthfeel.

Pair with blue cheese, bbq pork ribs, leg of lamb.

Grace Town Old Vine Zinfandel Lodi  is amde from 98% Old VIne Zinfandel + 2% Cabernet Sauvignon.

Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish. 

The Royal Chenin Blanc Old Vines Steen is 100 percent Chenin Blanc.

As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront melon fruit, the nose charms with an abundance of guava and gooseberries as well as the signature hint of honey. The palate follows through with fruit flavors balanced by a crisp acid to ensure a fresh and fruity style of wine.

Enjoy well-chilled as a lovely crisp glass on its own but ideal for al fresco dining and with light summer fare. Beautiful with salads, anti pasti and seafood.

Trione Zinfandel Flatridge Ranch is made from 100 percent Zinfandel. 

Aromas of briarwood and pipe tobacco give way to blackberry pie, toasted macaroons and plums.  The wine is velvety, supple and rich with a long, satisfying finish.  This Zinfandel, a Sonoma County classic, will continue to age for many years to come.

Flatridge Ranch is a secluded parcel in the Coastal mountain range, west of the Rockpile AVA.  Here the Trione family planted a 10 acre vineyard in 2008.  The vines are a unique Zinfandel selection called Saint Peter’s Church, whose provenance is a 100-year-old block in Cloverdale, a small town north of our Geyserville winery.   The 2013 vintage was a perfect growing season.

Cases produced:  575
 

Winemaking:  We fermented the grapes in small, open top fermenters, hand plunging the cap three-four times daily.  The wine aged 18 months in American oak barrels, 40% new.