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Wine from Gascogny
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Gascogny is a wine sub region in South West France, which is divded between Aquitaine and Midi-Pyrenees. The Southwest wine region covers several areas that produce excellent wines near the region of Bordeaux, which is farther inland. This could be one of the reasons that South West wines have such distinctive flavors. Some describe the vineyards as, “Islands,” although they do not connect. South West wine grapes make use of the upstream rivers, Dordogne and Garonne, as well as their tributaries. This is the same for the Northern Basque Country and the area of Gascony including Bearn. Armagnac is in Gascony and produces brandy. The soil is alluvial mixed with sand and clay. With its close proximity to the Atlantic Ocean, although it is farther away behind Les Landes, Gascogny enjoys wet and sunny springs making it perfect for grape growing. Wines are usually purchased by the sub regions, and not the name. People tend to forgo the label, just to buy wine from a particular sub region such as Gascony. Tannat, Gros Mensang, and Petit Mensang grape varietals are grown in South West France.
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Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng.
Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
Enjoy as an aperitif or with grilled fish, shellfish and appetizers.
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Ilaria De Nardi Valpolicella Ripasso Classico Superiore is made from 60% Corvina, 20% Rondinella, 20% Corvinoni
Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
Excellent with cold cut, fresh and mature cheeses. Perfect with red meat and game.
Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.
Pairs well with roasted meats.
Gambellara Soave I Basalti is made from 100 percent Garganega
Soave DOC (Denominazione di Origine Controllata)
Production area: Soave hills
Vineyard training system: Open pergola
Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
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