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Gin no Sei (Sake)
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Gin no Sei is a rice type that is used to create sake wine. Many different brands feature the Gin No Sei rice variety and it is used in a handful of various sake wines. The sakes that use the Gin No Sei rice variety are typically crafted in the Akita prefecture. Since the methods of sake brewing are ever-changing, these changes have allowed sake to be produced in new ways, thus increasing the quality of sake. Although the Timeless Wines Koshiki Junzukuri wine sticks to the label of brewing sake the old fashioned way, many breweries are choosing to adapt to new methods. The Akitabare brewery crafts sakes the old fashioned way and their sakes typically cater to sake lovers and experienced wine drinkers. These wines are aromatic and have a very unique taste, since they have been crafted according to tradition. The Amanoto wine from the Asamai Shuzo brewery also is brewed in the Akita prefecture, along with Dewatsuru Sakura Emaki, Manabito, Yuki no Bosha, and Beni Mansaku sake wines. Each one of these sake wines has a unique and distinct taste due to different brewing methods, but the wines have been crafted from the Gin no Sei rice type.
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Sourced from a vineyard at 505 metres above sea level in San Vicente de la Sonsierra, the wine takes its name from the site it is located on. The soils are primarily composed of depleted limestone in the subsoil and pebbles on the topsoil. These types of soils offer long-ageing capacity, freshness, volume and structured wines.
Fresh, structured and complex, this wine is very aromatic, with intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice. A silky texture and mineral notes, it is round, powerful and polished on the palate with flavors of black fruits, prunes, balsamic and spice. A long and persistent finish.
vines between 50 and 60 years old
Meat and game, either grilled, baked or stewed, pastes, creams and soups, all kind of meat recipes, roast lamb.
Review:
"Dark plums, wild berries, dried herbs and warm earth with sweet spices and discreet vanilla creaminess interwoven to the nose. A medium-to full-bodied tempranillo with chalky, calculated tannins and vivid acidity. Lively, with a bright core of fruit on the center-palate and a flavorful, spicy finish. Naturally concentrated, but extremely drinkable, too. Long and bright. Drink or hold."
- James Suckling (September 9th 2022), 95 pts
Argot Pinot Noir Kanzler Vineyard is made from 100 percent Kanzler.
Pinot Noir finds its nirvana tucked away in the Goldridge soils and rolling topography of the cool and foggy Sebastopol Hills. Kanzler is one of Sonoma’s undisputed Grand Cru sites. This terroir produces deeply fruited wines with dazzling spice-box complexities, wonderful acidity and undeniable focus and freshness. A masterclass in Pinot Noir.
Review:
The 2021 Pinot Noir Kanzler Vineyard is deep ruby-purple in color. It explodes with bombastic scents of juicy blackberries, black raspberries, and tar with nuances of cracked black pepper, espresso, and crushed rocks. The full-bodied palate is laden with black fruit preserves flavors and savory nuances, framed by fine-grained tannins and lovely freshness, finishing long and spicy.
-Wine Palate 95 Points
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