" We don't sell the wine without touching the vine "
Grace Town Red Blend 2018
Our Price: $25.00 $15.00
6 bottles with free shipping for: $90.00
12 bottles with free shipping for: $119.00
6 bottles with free shipping for: $90.00
12 bottles with free shipping for: $119.00
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| Country: | United States |
| Regions: | California California (Lodi) |
| Winery: | Grace Town |
| Grape Type: | Zinfandel |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Grace Town Red Blend is made from 49% Zinfandel, 37% Merlot, 14% Petite Sirah
Historically, Lodi vineyards were developed in the fine sandy soils surrounding the community of Lodi. The area is noted for producing uniform and balanced vineyards that deliver fruit-driven wines with a rich silky texture.
Grace Town Red Blend is a harmonious fusion of three grape types: Zinfandel, Merlot & Petite Sirah. Hints of clove and vanilla on the nose combine with a background hint of cinnamon, and the fruity flavors remind you of Christmas. Smooth and fruit-forward.
Pair with light fare, such as a mixed green salad or a toasted flatbread. Best served with a slight chill.
Winery: Grace Town
Grace Town is a special project by Fran Kysela and Kysela Pere et Fils, highlighting impressive terroirs and fruit-driven wines. The project currently features a Chardonnay from Australia’s famed Margaret River, and three red selections – Zinfandel, Petite Sirah and a Red Blend – from the diverse Lodi region.
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Made from 15 year old vines planted on sandy soils.
Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation.
It was aged 5 months in French Oak barrels.
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Pasta, Cheese, red meat and game.
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Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
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Drink within 3 to 5 years.
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Yield : 50 Hl./Ha.
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Harvest : by hand
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No Sulfites.
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The wine has a beautiful golden color.
The aromas are rich and
exotic with mango, almonds, toast, lemon, pineapple white flowers and
papaye. These aromas will develop to honey, butter and pear after ageing
for a few years.
The finish is long, citrusy and toasty.
Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The
grapes are pressed pneumatically after a few hours contact with the
skins.The must is kept at 20°c during the alcoholic fermentation to
optimise the aromas and respect the wine’s suppleness.
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MaloLactic Fermentation also in barrel.
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