Carinena
Carinena is a red wine grape most often grown in Chile and in the regions of Aragon, Rioja, Catalunya, and Navarra in Spain. Carinena displays notes of blackberry, licorice, and can be spicy and earthy on the pallet. Carinena is often used in Crianza blends. In Spain there is a designated plateau in Aragon called “Campo de Carinena”. This area is one of the oldest protected growing region in Europe dating all the way back to 1932. It is most famous for producing Priorot and Monstant wines. Carinena is commonly used as a blending grape, but is now beginning to produce its own single variety wines. Carinena will contribute acidity, rich dark color, hints of cherry, and increase of tannins while blending. The wine produced from Carinena is paired best with cheeses such as blue, fontina, and gouda. It also pairs wonderfully with game and seafood.
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Mas Sinen Priorat Petit Mas Sinen is made from 45% Garnacha, 30% Cariñena (also called Samsó), 10% Cabernet Sauvignon, 10% Syrah, 5% Merlot.
Aged in oak barrels for 6 months.
Maceration for 21 days. ML in stainless steel tanks.
Clarification with white egg and soft filtration.
The wine shows great spice and leather components, some minerality and a lot of ripe red fruits aromas as well.
This wine is certified organic.
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Grape Types
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Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
Lexicon Malbec is made from 100 percent Malbec.
Classic Malbec aromas of blackberry, cherry and chocolate lift from opaque juice. The juice is heavy with soft tannin and high acidity allowing for a layered and structure mouth-feel. Dark berry and cherry flavors converge on the slightly peppered finish.
