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Garganega

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Gambellara Soave I Basalti 2017

Gambellara Soave I Basalti is made from 100 percent Garganega

Soave DOC (Denominazione di Origine Controllata)

Production area: Soave hills
Vineyard training system: Open pergola

Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.

Giarola Bianco di Custoza Saint Valery 2016

Giarola Bianco di Custoza Saint Valery is made from 40% Garganega, 25% Cortese, 20% Trebbiano toscano, 15% blend of Trebbianello & Chardonnay
Selection of the finest musts of each type. Selective, partial carbonic maceration with temperature control.

Brilliant pale straw-yellow color with greenish reflections. Fruity, floral bouquet. Dry, crisp and clean with a soft, fruity finish. Harmonious and refreshing. Pairs best with seafood, grilled and roasted white meats and chef salads.

ANALITICAL DATA
Alcohol content: 12% vol
Net dry extract: 18,5 g/l
Reducer sugars: 5 g/l
Total acidity: 5,3 g/l
Total sulphites: 60-70 mg/l

Prime Brume Soave 2017

The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.

Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C

Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.

 


Review:

Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue


 
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Alain Jaume Tavel Rose Le Cretace 2017

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.