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Gewurztraminer
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Gewurztraminer is the signature grape varietal that is grown predominately in the Alsace region. The white grape is highly perfumed with aromas of lychee, grapefruit, smoked meat, and even rose petals. The spices in Gewurztraminer are captivating and immediately noticeable. Many Gewurztraminer grapes lack refinement because of the high alcohol and low acidic content. Gewurztraminer is on one end of the scale, while the Riesling grape is on the other. No other region on the planet has been able to produce the amount of Gewurztraminer grapes like the Alsace region. Other than late-harvest versions, Gewurztraminer is usually a dry white wine despite its sweet smell. Gewurztraminer wines are best when enjoyed sooner rather than later. Gewurztraminer produces both sweet and dry wines with flavors that include pumpkin spice, honey, pear, cinnamon, apricot, and rose. The Gewurztraminer that is produced in Alsace is normally a dry wine that pairs wonderfully with rich and fatty dishes like goose or pork. Gewurztraminer is also an excellent wine to pair with ripe cheeses and exotic spiced dishes from India, Morocco, and the Far East.
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Hugl Gewurztraminer Late Harvest is made from 100% Gewurztraminer.
Weingut Hugl-Wimmer is a family estate in Poysdorf, in Austria's Weinviertel, run by Sylvia and Martin Hugl. This late-harvest Gewurztraminer is picked from older loess-grown vines and given a short skin maceration followed by several months on the lees, yielding an aromatic, gently sweet wine with the grape's signature rose, lychee and spice character. Serve well chilled, on its own or with fresh fruit, blue cheese, or lightly spiced dishes.
Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer
Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.
Wolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.
Hengst means stallion in alsatian.
Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.
Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.
Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit
Review:
This is a rich and full-bodied Gewürztraminer but with great balanced acidity keeping it firm, but also complementing the flint, lychee, spice and pastry notes. It shows great intensity up front, with a round and balanced finish.
-Wine Enthusiast 90 Points
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Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
A Northern Rhone-inspired Syrah built from cool-climate Mendocino sites — Valenti Ranch at 2,200 feet, Perli Vineyard and the Drew Estate — fermented with native yeast and about 80% whole cluster, then raised some seventeen months in all-neutral French oak. Sanguine and mineral, with black olive, cracked pepper, fennel and iron.
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