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Gewurztraminer
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Gewurztraminer is the signature grape varietal that is grown predominately in the Alsace region. The white grape is highly perfumed with aromas of lychee, grapefruit, smoked meat, and even rose petals. The spices in Gewurztraminer are captivating and immediately noticeable. Many Gewurztraminer grapes lack refinement because of the high alcohol and low acidic content. Gewurztraminer is on one end of the scale, while the Riesling grape is on the other. No other region on the planet has been able to produce the amount of Gewurztraminer grapes like the Alsace region. Other than late-harvest versions, Gewurztraminer is usually a dry white wine despite its sweet smell. Gewurztraminer wines are best when enjoyed sooner rather than later. Gewurztraminer produces both sweet and dry wines with flavors that include pumpkin spice, honey, pear, cinnamon, apricot, and rose. The Gewurztraminer that is produced in Alsace is normally a dry wine that pairs wonderfully with rich and fatty dishes like goose or pork. Gewurztraminer is also an excellent wine to pair with ripe cheeses and exotic spiced dishes from India, Morocco, and the Far East.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer
Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.
Wolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.
Hengst means stallion in alsatian.
Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.
Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.
Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit
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Hickinbotham Trueman Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The 2019 Trueman Cabernet Sauvignon possesses aromas of mulberry, Asian spices, tapenade, espresso beans and rose petals. The flavours evolve on the palate, with notes of bittersweet chocolate framed by vibrant acidity that gives way to a luxurious mid-palate and persistent finish.
Review:
Dark as night, packed with concentrated aromas of menthol, bay leaf, tobacco, cedar, vanilla and cassis, the 2019 Trueman Cabernet Sauvignon is a rich, powerful Cabernet with notable herbal overtones. Full-bodied, ripe and velvety in texture, it finishes with hints of dark chocolate and scorched coffee. Long and structured, with dusty tannins on the finish, it should age well for at least 10–15 years.
- Robert Parker's Wine Advocate 94 Points
Swanky oak adds top-note aromas of cedar and spice to the redcurrants and blueberries on offer here, as well as some dark-stone notes. The palate has such convincing structure with powerful fruit-tannin drive carrying deep, saturated blueberry and plum flavors long. The wood will bed down in time. Try from 2025.
-James Suckling 94 Points
Weinkeller Erbach Goldmuskateller Feinherb is made from 100% Goldmuskateller.
The old name for the Erbacher Honigberg was Wacholderwiesen, meaning juniper meadows. At the Wacholderwiesen there was an uprising of the peasants in the 16th century. All the ringleaders were hanged.
The Muskateller grape has the smell of elder-berries, apricots and quince. A subtle aroma of lime and coconut rounds off the experience.
RS: 27.7grams / Liter
Acidity: 6.1
Pairing: Mountain cheese, spicy Asian food, ice-cubes with lemon balm in a long drink (lemon balm grows in the vineyard Erbacher Honigberg).
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