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Godello
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Godello is a white wine grape planted in Galicia, Spain. On the verge of extinction, Godello was brought back in the 1970s, and now is one of the most popular white wine varieties. Godello wines produced in steel tanks have a crisp, fresh, and fruity with good mineral notes. Godello wines produced with oak are creamy on the palate, which is a direct result of contact with lees. The most notable characteristic of Godello wines is the wildflower flavor and a fuller body than most wines with the same mineral qualities. It is important not to confuse Godello with Verdelho. They are different grapes, but the same name is sometimes used. Godello is also known as Ojo de Gallo, Godenho, Agudelo, and Agodenho.
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Minius Godello is made from 100 percent Godello.
Minius is a wine with a very live yellow color with green reflections. Highlighted on the nose are the citrus and floral aromas, along with white fruits notes and herbs like fennel. It is soft and elegant in mouth that together with the acidity gives a fresh and persistent finish.
Strict and careful grape selection in the vineyard and winery before destemming. Cold maceration at 10ºC during 3-4 hours. Presing. Alcoholic fermentation begins at 16,5 ºC in stainless steel under an automatic temperature control. Stabilization of the wine in isotermic tanks, filtering and bottling. Resting in the bottle during 30 days prior distribution.
Pairs with apperitives, rices, grilled seafood, white fish in sauce, cheeses, poultries
Vina Mein O Pequeno Blanco is made from Treixadura, Godello, Albariño and Torrontes.
Grapes are coming from 12 small plots across just 40 acres of land with varying slopes and aspects that allow the grapes to benefit from different sun exposures and that thrive in the ´´Sábrego´´ soil: unique to this region and comprised of decomposed granite, sand and clay.
An aromatic, vibrant and intense white with a pleasant finish. Precise and careful viticulture and a unique blend of native varieties, Treixadura, Godello, Albariño and Torrontés, express the diversity and richness of Ribeiro – one of the most prolific winemaking regions in Spain since the 11th century.
Review:
"Peach, sliced apple, lemon pith and white pepper on the nose. It’s medium-bodied with crisp acidity. Juicy and fruity. Drink now."
- James Suckling (October 2021), 90 pts
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All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
Morlet Family Vineyards Coteaux Nobles Pinot Noir is made from 100 percent Pinot Noir.
Very intense raspberry and kirsch flavors with earthy notes (graphite), rich, round and seamless with a very fruity lingering finish. Will age gracefully for a decade.
Located on the Sonoma Coast, on the Eastern slope of the second ridge from the Pacific Ocean, this unique hillside vineyard benefits from both the cool maritime breeze and the mild and sunny mountain climate. Handcrafted by using classical Burgundian techniques, it is the ‘Noble Hillsides’ or ‘Côteaux Nobles.’
Reviews:
Leading off the Pinot Noirs, the 2017 Pinot Noir Coteaux Nobles comes from the Fort Ross-Seaview AVA and is one of the more complex, nuanced wines in the lineup. Classic notes of kirsch, blueberries, incense, candied violets, and kisses of cola and cedary spice all flow to a medium to full-bodied, beautifully balanced Pinot Noir that has fine tannins and integrated acidity. Drink it over the coming decade.
-Jeb Dunnuck 96 Points
The Coteaux Nobles Pinot Noir comes from 27-year-old vines planted at the Nobles Ranch vineyard in Fort Ross-Seaview AVA. Medium ruby-purple colored, the 2017 Pinot Noir Coteaux Nobles has the most intense, fragrant perfume of warm cranberries, redcurrant jelly and fresh raspberries with hints of cinnamon stick, wild sage, underbrush and damp soil plus a waft of candied violets. Medium to full-bodied, the palate bursts with vivacity and freshness, offering layers of red berry and earthy flavors and a very finely grained texture, finishing long and perfumed. 400 cases were made.
-Wine Advocate 96 Points
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