Godello is a white wine grape planted in Galicia, Spain. On the verge of extinction, Godello was brought back in the 1970s, and now is one of the most popular white wine varieties. Godello wines produced in steel tanks have a crisp, fresh, and fruity with good mineral notes. Godello wines produced with oak are creamy on the palate, which is a direct result of contact with lees. The most notable characteristic of Godello wines is the wildflower flavor and a fuller body than most wines with the same mineral qualities. It is important not to confuse Godello with Verdelho. They are different grapes, but the same name is sometimes used. Godello is also known as Ojo de Gallo, Godenho, Agudelo, and Agodenho.
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Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Corinne Perchaud Chablis 1er Cru Fourchaume is made from 100 percent Chardonnay
Elegant citrus aromas. Concentrated and finessed, combining flavors of dried fruit with slight hints of woody notes. Perfect balance between body and acidity, long and persistent finish. This one is drinking great now, but as with all exceptional Chablis, it is possible to pay it down for years to come.
Made from 35 year old vines. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas.
Pair with Scallops Jacques cream, roast veal with oyster mushrooms.