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Mencia
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Mencia is mainly grown in Spain and Portugal. In these countries Mencia produces wines with aromas of strawberry, raspberry and some floral elements. As well, the Mencia grape is known for producing wines with the ability to take on many years in a cellar. The dark red wines made from are great on winter nights.
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Valle del Cua Bierzo Mencia is made from 100% Mencia.
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.
Valle del Cua Bierzo Mencia is made from 100% Mencia.
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.
Showing 1 to 2 of 2 (1 Pages)
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1983 Domaine Jean Grivot Vosne-Romanée. Picture of bottle available upon request.
William Fevre Bougros Cote Bouguerots Grand Cru Chablis is made from 100 percent Chardonnay.
Description
Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.
Grape variety
Tasting
Complex and mineral bouquet, powerful and dense structure with pleasant roundness.
Food and wine pairing
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Review:
The 2019 Chablis Grand Cru Bougros Côte Bouguerots is brilliant, unwinding in the glass with notes of warm bread, crisp orchard fruit, beeswax and oyster shell. Full-bodied, layered and multidimensional, it's deep and concentrated, with huge reserves of chalky structure and an incisive spine of acidity. It concludes with a finish of almost disconcerting intensity. Again, this is a very tightly wound young wine, cropped at only 29 hectoliters per hectare, and it will require and reward patience.
-Wine Advocate 95 Points
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