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Valle del Cua Bierzo Mencia 2020

ID No: 448116
Our Price: $27.99 $21.00
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Country:Spain
Region:Bierzo
Winery:Peique
Grape Type:Mencia
Vintage:2020
Bottle Size:750 ml
Product Description

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.


Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.




Winery: Peique
Date Founded: 1999
Owner: Jorge Peique
Winery Philosophy: "You have to take a lot of care of a wine that bears your name, the one you have to be most proud."

 The history of our family was born in Valtuille de Abajo, a village with no more than a hundred neighbors, where the anecdotes around the vineyard and the wine were a topic in each house. The teachings of our elders, the effort and the work forged the spirit of our family.
From a young age we knew the hardness of the field work and that the results not only depend on the effort but also on each year climatological conditions. As we grew up, we toured an exciting path, understanding why to trim in a certain way, the importance of plowing the land, the flowering time, or why in August it had to rain but not too much … and why our grandfather, Ramon Valle, became so nervous every year as the grape harvest approached. All of this made us to love the vineyard.

In 1999 we made the 10,000 bottles of our first vintage year. The first two years in facilities provided by friends in their cellars, we had nothing but great enthusiasm. Almost 20 years later we have all the necessary means to elaborate all our wines range. Humbleness, but with a very clear idea, we knew that in an area of small farmsteads, where there are hardly any differences between the parcels of different wineries, the distinction must be made in the treatment of the vineyard and in the wine making process, so experimentation and research are fundamental concepts in the definition of each product.
“Wine is a living element in constant evolution”

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Valle del Cua Bierzo Mencia 2019

TASTING NOTES:

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Grape varietal: 100% Mencia
Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.

Review:

"A young wine with grapes sourced from a selection of old vineyards in Valtuille de Abajo. Vibrant light purple, beautifully perfumed with huckleberry and cherry aromas. Softly textured but with good backbone and firm acids. Lots of fresh fruit flavors that linger on the finish. Wonderful vitality."

- International Wine Review (March/April 2020), 91 pts



 91 Points
Rubus Chardonnay Colchagua Valley 2020

Rubus Chardonnay Colchagua Valley is made from 100 percent Chardonnay.

Attractive yellow color with some green tones. Its intense varietal character reminds one ripe fruits like pineapple, with notes of melon and honey well harmonized with oak. In the mouth it is full, rich and buttery.

Grapes are harvested in the morning in order to avoid high temperatures.

At the winery, the grapes are gently pressed.
Alcoholic fermentation is held between 15º and 16º Celsius.
Then, 25% of the wine goes into American Oak barrels for 3 months.
After this, the blend is made, clarified, cold stabilized and filtered. Right before bottling, the wine goes through an on-line filtration system (plate and sterile membrane) to ensure microbiological stability

As far as the food pairing, it is delicious with pasta, fish, seafood and mild cheeses. It is also delicious on its own as an aperitif.

Anne Delaroche Cotes du Rhone Blanc 2020

Anne Delaroche Cotes du Rhone Blanc is made from 70% Viognier, 30% Roussanne

Bright yellow color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime-tree notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.


Anne Delaroche Cotes du Rhone Rose 2020

Anne Delaroche Cotes du Rhone Rose Bejot is made from 50% Grenache, 50% Syrah.

Very charming pale rosé color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.

Patton Valley Rose 2020

Patton Valley Rose is made from 100 percent Pinot Noir.

Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.

Chakana Estate Torrontes 2020

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.

Review:

"The 2020 Torrontés Chakana Estate Selection from El Cepillo, Uco Valley, was fermented in 500-liter barrels. Yellow in the glass. The mild nose delivers aromas of basil, jasmine and a little muscat. Flavorful in the mouth with a voluminous feel and accomplished freshness that allows room for both fat and a good flow, it has a slightly chalky texture followed by a pleasantly herbal and fruity finish. - Joaquín HIDALGO"

- Antonio Galloni's Vinous (June 2021), 90 pts

 Vinous Antonio Galloni: 90
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