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Nerello Mascalese
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Ruby red with soft purplish reflections. Rich and complex on the nose, very reminiscent of small fruits of brambles, black cherry and a very delicate hint of softwood. On the palate it is decisive, complex and extraordinarily persistent.
Review:
Complex aromas of ripe fruit, toffee, cedar and smoke. Medium body, round and creamy tannins and a fresh, juicy finish.
-James Suckling 94 Points
Ferrata Punta Drago Etna Rosso is made from 100% Nerello Mascalese.
Pale ruby red color, elegant bouquet of red berries, spicy notes and underbrush. Great structure, silky tannins, soft and elegant.
Suitable with hors d'oeuvres of cured meats, aged cheese, meat dishes but also fish recipes.
Tenute Mannino Etna Rosso Placo is made from 95% Nerello Mascalese and 5% Nerello Cappuccio. Vines are between 60 and 120 years old.
Nerello Mascalese and Nerello Cappuccio in this classic blend characterized by volcanic minerality. It is a wine with a brilliant ruby red color, an intense aroma with pleasing floral, pomegranate and graphite hints. Elegant tannins and a good juice give off an elegant and sincere tale of one of the best expressions of Sicilian reds.
The vineyards are located in the districts Bragaseggi in the Municipality of Castiglione di Sicilia, on the North side of the volcano at 600 meters above sea level.
Manual harvest in the second half of October. Long skin-contact maceration at controlled temperature, Spontaneous alcoholic and malolactic fermentation in stainless steel tanks.
Then the wine is aged in 1500 liter French Oak foudres and 500 liter Demi Muids barrels for 12 months.
Manual harvest in the second half of October. Long skin-contact maceration at controlled temperature, Spontaneous alcoholic and malolactic fermentation in stainless steel tanks.
Then the wine is aged in 1500 liter French Oak foudres and 500 liter Demi Muids barrels for 12 months.
Tenute Mannino Etna Rosso Vasadonna Prefillossera is made from 100% Nerello Mascalese. Vines are between 100 and 120 years old.
Tenute Mannino Etna Rosso Vasadonna Prefillossera is a red Etna obtained from old vineyards that give life to the typical grapes of the volcano, Nerello Mascalese and Nerello Cappuccio. The wine, with a beautiful light, presents a ruby red color, hints of good finesse with hints of spices and red fruits, aromatic herbs and mineral notes to the nose. The mouthfeel is full, warm and well balanced with tannins that express all the minerality of the volcano, and its freshness that lead to a long and persistent finish.
Then the wine is aged in French Oak barrels for 2 more years.Manual harvest in the second half of October. Spontaneous alcoholic and malolactic fermentation in stainless steel tanks for 6 months.
The vineyards are located in the districts Bragaseggi in the Municipality of Castiglione di Sicilia, on the North side of the volcano at 620 meters above sea level.
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We are delighted to offer our first Beckstoffer Georges III bottling in many years. The spectacular vineyard site with its back to the Silverado Trail is the historic site of the grand old BV masterpieces produced for most of the last century. It is as pure an expression of Napa Valley terroir as is available anywhere, from anyone. Ripe and round black fruits, spice, blueberry, and cedar, and cigar box aromas are echoed on the palate and balanced by a preternatural lift from natural acidity and a swell of earth notes. A stunning achievement.
Review:
Thick in sage brush, dried herb and earth, this wine is powerfully built and unabashedly ripe. Dark black fruit, mocha and graphite notes arise along the thick, intense palate, leading to finishing touches of slate and iron. Cellaring will help to tame the tannins; enjoy from 2028–2035.
-Cellar Selection Wine Enthusiast 94 Points
Luis XIV Las Blancas Tradicionales is made from 75% Verdil, 20% Merseguera and 5% Muscat of Alexandria.
All the magic and personality of the ancestral Levantine varieties in a fresh and fluid wine.
It comes from two plots of old vines, of the Verdil and Merseguera and Moscatel varieties, cultivated in a traditional way.
Our respect for historical viticulture and enology leads us to minimal intervention crops and preparations. We reduce treatments as much as possible, seeking a balance between the vines and their environment
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