Pedro Ximénez is a white wine grape variety that is also known by the terms “Pedro Gimenez” or “PX.” This variety is cultivated in South America and is said to have been introduced in the Canary Islands before being transported to Germany. It is said that the variety was introduced to Jerez by a soldier names Pedro Ximenez, who served in the Navy of King Charles the Fifth. The “Pedro Gimenez” variety is the most planted grape in Argentina and is used to craft fortified wines in the region of Jerez. This variety however, is different from the variety grown in Spain. The grape type is grown in Australia for Apera wines and can be blended to craft dessert wines. It is also used in Chile, Spain and is grown sparsely in California. The Pedro Ximénez variety features small round berries that are thin-skinned. Pedro Ximenez in Argentina produces fruit earlier in the year and contains leaves with three lobes. Wine made from the Pedro Ximenez grape typically pairs well with sweet desserts, such as rice pudding, caramel, an ice cream sundae, or Asian black sticky rice. The wines crafted typically use a process of drying out the grapes until they are almost raisin-like, and then taking the juice through other fermentation and aging processes. The taste of Pedro Ximenez features figs, dried fruits, or toffee.
Wine produced from grapes coming from the best vineyards from Sierra de Montilla and Moriles Alto (top quality area)
Aged in American Oak for 8 years
Color: Amber color with some topaz reflections.
An intense and elegant expression from the oxidative ageing process, with some dry fruits characters. The aromas are reminiscent of its ancestor - Fino. Velvety, warm, round and well-structured on the palate with almond flavors. A well-balanced wine.
Wonderful as an aperitif and to accompany soups and consommés. Extremely good where its distinctive taste adds unique character to a wide range of dishes. Try also with marinated meats and selfish as aperitif.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet.
A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.