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Rolle
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Rolle, also known as Vermentino, is a white wine grape variety that is primarily grown in Italy, France, and Corsica. The grape is known for its high acidity and citrus flavors, which make it a popular choice for producing crisp and refreshing white wines. The wine made from Rolle grapes is often characterized by its aromas of lemon, lime, green apple, and pear, as well as its mineral notes and slight salinity. Rolle is often used as a blending grape, but it is also capable of producing excellent single-varietal wines.
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Maionnette Mediterranee Blanc is made from 30% Rolle, 30% Viognier, 20% Semillon and 20% Sauvignon Blanc.
Domaine de la Maïonnette is produced from grapes benefiting from an ideal location next to the river and planted on a clay-limestone based soil with a silty character, which brings suppleness, roundness and lightness to the wines.
La Maionnette is a brilliant straw yellow colored white offering delicate aromas of citrus fruits, and fresh notes of pear and apricot. Rich and round on the palate, and a good balance.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Napa Cellars Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Napa Cellars Cabernet Sauvignon brims with ripe, concentrated aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.
Review:
Aged 21 months in French and Hungarian oak, notes of toasty, spiced cocoa, cassis, and clove are the preamble for the palate’s introduction to this most approachable red. Deep and savory, with black tea, plum, and graphite. Tannins are supple and easy going, and acidity is bright, establishing an energetic finish. - The Tasting Panel, July/August 2025
-Tasting Panel/Somm Journal 92 Points
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