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Treixadura
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Treixadura is a Portuguese white wine grape that is predominately grown is the Vinho Verde wine region in northeast Portugal. The grape is primarily used for blending which introduces body and light lemony aromatics to Loureiro and Alvarinho. It is also often blended with Lado and Torrontes. The lightly scented white grape can also stand alone producing light-bodied wines with citrus flavors and aromas. Treixadura is a high quality grape that is also known as Trincadiera. Originally from the moncao sub-region Treixadura produces wines with a distinctive aroma. Although they can sometimes be unbalanced, they are very flavorful. Treixadura has a lower acid level with higher alcohol levels and is used to balance and blend with other Vinho Verde varietals. The grape ripens early and produces soft and fragrant wines with a strong citrus flavor. When pruned and maintained properly, Treixadura produces herbal and apple aromas with good acidity. The full-bodied wines feature mineral flavors. Treixadura prefers soils that are covered with slate, but should be planted in regions that have cool growing seasons. Treixadura must be harvested with the acidity has reached its peak as the sugar development can be rapid overpowering the acidity.
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Vilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albariño, 3% Loureira and 3% Lado
Ribeiro blanco is produced from estate-grown grapes using traditional winemaking.
Pale yellow color with green highlights.
Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle.
In the mouth it is ample, full and pleasant with a long and fruity finish.
Fermentation in Stainless Steel tank at controlled temperature.
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Hailing from the newly established West Sonoma Coast AVA, this inaugural release displays deep ruby in tint with Bing cherry, wild mountain berry, and an ethereal note of damp earth. Vibrant red and blue fruits dance on the palate, accompanied by oyster shell and a stony tension in character with its coastal influences. A silky texture and uplifted acidity add a sophistication and intensity to this wine, as well as a remarkably long finish.
Review:
The 2021 Pinot Noir (West Sonoma Coast), a new wine in this range, is lights out. Rich, ample and bold, the 2021 races across palate with layers of purplish fruit, lavender, spice, menthol, licorice and spice. A dollop of stems adds nuance, but without dominating the overall balance. There's terrific acidity and structure to play off the natural fruit richness that is such a distinctive attribute of the best sites in the appellation.
-Vinous 96 Points
Filippino Elio Barolo Riserva is made from 100 percent Nebbiolo.
This 100% Nebbiolo offers a fruity, floral and spicy bouquet of red roses, raspberry, cinnamon and cocoa. It is generous, enveloping and elegant in the mouth, yet intense and full-bodied.
The grapes undergo a soft crushing and destemming leading to a clear must. This must ferments in steel tanks at a controlled temperature of 26°C and macerates for 20-25 days. After racking, the wine undergoes a lengthy maturation in oak barrels, which is continued with a lengthy bottle-ageing. Bottle-ageing confers the wine’s final character, at which time the wine is sent to market and from there to consumer tables.
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