Vermentino- Also planted as “Pigato” in Liguria and known as “Rolle” in Southern France. It is a white grape grown in Southern France, Northern Italy, and the islands of Corisca and Sardina. Vermentino is known for appealing aromas and produces invigorating acidity with green and citrus notes on the palate. In Tuscany, however, the wine presents depth and complexity in floral and slightly soapy qualities. Vermentino grapes are often compared to Viognier when grown in Northern Italy. All Vermentino is meant to be consumed while young and fresh. The grapes are amber-yellow and hang in pyramidal bunches. Vermentino is also used as a blender in varietal wines such as Colli di Luni and Cinque Terre. The first DOCG of Sardinia was Vermentino di Gallura. Sardinia is careful to pick the Vermentino grapes early in order to ensure the favorable crisp and fresh characteristics. Some DOCs in Liguria use the Vermentino grapes to produce a dry passito, even though this type of grape is not associated with sweet wines, and having virtually no residual sugar. The Southern France region of Provence has allowed the Vermentino grape to be used in some AOC production. The United States and Australia have also been growing Vermentino varietals and are having much success in producing wines with crisp, floral, and tart characteristics.
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Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Saumaize Michelin Macon Vergisson Sur Roche is made from 100 percent Chardonnay.
Harmonious, fresh and clean aromas of fresh apple, lemon, orange blossom, white flower. Pure, crisp, silky and fine texture. Ripe fruit flavors and good acidity.