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Vidal Blanc
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Vidal is a white wine grape variety grown in the United States and Canada. Vidal is used to produce ice wine in Ontario, as well as the production of dry table wines around the Great Lakes, The Finger Lakes, and the Niagara Peninsula. Vidal was originally created as a cross between Trebbiano and Seibel to make Brandy in Eastern Canada. Vidal could withstand the cold region’s climate due to its thick skin. Vidal has a naturally high acid content which led to using it ice wine production. Vidal wines typically display a floral and fruit aromas, with apricot, butterscotch, and caramel on the palate.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Paul Hobbs West Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
Hailing from the newly established West Sonoma Coast AVA,.
Lovely ruby red shades catch the eye, while exotic notes of tart Morello cherry and pungent pine forest swirl with fresh raspberry. Bright, pure fruit carries through on the palate, layered with earthy hints of damp loam and rocky salinity, all backed by the elegant, fine-grained tannins and stylish grip that cool West Sonoma Coast offers at its best.
Review:
A rush of sugared beet, pomegranate, and vanilla-soaked raspberry mingles with a touch of salinity on entry, while a soil component reflects the super-cool climate of the appellation. Power and elegance coexist in this red, which finishes with graphite, peony, basil, and exotic incense.
-Tasting Panel 97 Points
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