A short-grained rice comes from Japan and is used to produce some of the highest quality sake today. Desired by sake brewers, Yamada Nishiki absorbs water and dissolves very easily. Labeled the King of sake rice, Yamada Nishiki is fragrant with a soft, well-blended flavor. Bred in 1923 Yamada Nishiki is truly the most popular rice for sake, and is a cross between Tankanwataribune and Yamadaho. Nishiki rice is usually harvested in the narrow valley of the Tamba Highlands, which are located in the north of the Rokko Mountains. Sake rice is classified into five groups with only three being used for premium sake. The highest class of rice is then divided into two classes. Yamada Nishiki rice has a large grain and a distinctive white core that contains an abundance of starch. This makes it perfect for creating koji mold. Yamada Nishiki produces sake that is characterized as refined and complex increasing its depth of flavor during the aging process. Yamada Nishiki is not easy to cultivate, even though it has favorable features for sake brewing. Farmers must make sure that the roots and stalks are strong enough to support the rice because of its size. Yamada Nishiki grows taller than any other rice.
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DAOU Vineyards Soul of a Lion is made from 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot.
The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco, and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced, and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
Review:
The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow!
-Wine Advocate 97+
Aligoté is a grape variety that adapts very well to different types of soils. The color is a pale gold yellow; this wine is clear and young. This a gourmet wine and surprising by his energy, offering acid and fruit hints.
Paired with grilled fish, asparagus, white meat in sauce.