| Country: | Spain |
| Region: | Canary Islands |
| Winery: | El Grifo |
| Grape Type: | Malvasia |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L
Merryvale Pinot Noir Sonoma Coast 2022 is made from Pinot Noir.
From the cool, fog-swept vineyards of the Sonoma Coast — including fruit from the celebrated Durell and Sunchase sites — this is Merryvale's elegant, Burgundian-minded take on California Pinot Noir. A mix of Dijon and heritage clones (667, Pommard, 777 and 828) was largely destemmed, fermented with native yeasts, and aged about ten months in roughly 40% new French oak — restraint that lets the fruit lead. Expect a perfumed, silky glass: black cherry, raspberry and dark berry lifted by forest floor, cola spice and a whisper of graham cracker, with bright acidity and fine, polished tannins carrying a long finish. Lovely now and over the next decade.
Winery Info: Merryvale Vineyards was founded in 1983 and makes its home in the historic Sunny St. Helena winery on Main Street — a stone landmark built in 1933 as the first winery raised in the Napa Valley after Prohibition, and the cellar where Robert and Peter Mondavi first made wine with their father, Cesare. The Schlatter family has owned and run Merryvale since the 1990s, today led by René Schlatter. At its heart lies the Historic Cask Room, where two stories of century-old 2,000-gallon oak casks line the walls. Four decades on, Merryvale remains a quintessential St. Helena house.
Review:
A wonderful interplay of brightness and savoriness captures the elegance of wines from the Sonoma Coast. Aromas of crushed red raspberries, sauteed mushrooms and wild blackberries. On the palate there’s red fruit and black pepper, with bright, crunchy acidity and taut tannins. The finish is long, with umami flavors. Medium-bodied. Drink or hold.
-James Suckling 94 Points
My Favorite Neighbor Cabernet Sauvignon is made from 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, 3% Petit Verdot.
A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood.
The 2022 My Favorite Neighbor is everything you’ve come to expect from our flagship Cabernet Sauvignon, sourced from our favorite Paso Robles growers who lend their neighborly spirit to the wine. Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish. Whether it’s a casual backyard barbecue or a fine celebratory meal, this versatile wine has you covered for summer and beyond.
Review:
-Jeb Dunnuck 93 Points
Gagliasso Barolo Riserva Oak Box is made from 100% Nebbiolo
Complex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.
After malolattic fermentation the wine stays for 10 months in French barrels, 10% new oak and 90% different years; after this period all barrels are blended ( 50% Torriglione and 50% Rocche dell’Annunziata) in old barrels for 48 months again. The wine is bottled and refined for 24 months.
There's a gritty, sandy quality to the tannins that would cut through roast pork stuffed with prunes.
Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.
Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.
Appearance: Deep burgundy color with medium intensity, clear and bright.
Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.
Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure
Review:
-James Suckling 91 Points
Accornero Brigantino Malvasia di Casorzo is made from 100% Malvasia.
Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring , it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperitif or as a drink for any party occasion.
Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances
Great companion to desserts, such as biscotti / cantucci (Italian almond biscuits from Piemonte)
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L
The oldest winery in the Canary Islands and among the ten oldest in Spain. We maintain some vines from the 19th century that mature on the slope and are hand-picked, one by one. The fire, wind, and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a unique land and climate in the world.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
Davila M100 White Blend Rias Baixas 2022 is made from Albariño, Caíño Blanco and Loureiro.
Adegas Valmiñor farms the O Rosal valley at the Atlantic edge of Rías Baixas, and the Davila range is where the winery showcases the native grapes of that corner of Galicia. The M100 is an O Rosal blend built around Albariño, rounded out with Caíño Blanco and Loureiro from the estate's older parcels.
The Albariño is cold-macerated and barrel-fermented in large French oak, aged three months on its lees with bâtonnage, then blended with the Caíño Blanco and Loureiro and given further time in tank. It is a richer, more structured Rías Baixas white — ripe orchard fruit and subtle spice over a firm mineral spine, deep and expressive on the palate.
Pairs beautifully with richer seafood, white meats, and creamy dishes.