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Evening Land Seven Springs Vineyard Summum Chardonnay is made from 100 percent Chardonnay.
Summum Chardonnay is the unofficial tête de cuvée of our lineup at Evening Land Vineyards. Fruit for Summum comes from just 14 vine rows that form the backbone of the Seven Springs Estate. Here, soils were formed by ancient volcanic eruptions that sent blazing lava down the current vineyard’s slopes – and today, we’re lucky enough to farm our vines in these mineral-laden soils. The 2019 Summum Chardonnay is medium-bodied and bright, marked by flavors of lemon skin, baked apple, and a touch of sweet spice that leads to a satiny, harmonious finish. For a unique taste of Oregon’s rather untapped potential for high-end Chardonnay, this bottle is it.
Review:
Shows dimension and presence, with elegantly multilayered flavors of Meyer lemon, apple skin, yeasty lees and crushed stone that gather richness and steely opulence on the lingering finish. Drink now
-Wine Spectator 95 Points
Winemaker Landon Donley considers Sauvignon Blanc to be the premier white wine of Napa Valley. Quattro Theory Sauvignon Blanc captures the best Napa Valley expression of this varietal.
Our Sauvignon Blanc is grown in our estate Mary’s Vineyard in Calistoga, containing some of the oldest Sauvignon Blanc plantings in Napa Valley at more than 30 years old. The old vines offer concentration and complimentary young vines add vibrance, and a small amount of Semillon from the estate adds a roundness to the wine.
Every step of the winemaking process is designed to heighten the natural aromatics, flavor and vibrant acidity of Sauvignon Blanc: each lot of fruit is chilled, then whole-cluster pressed over two hours with 23 check-ins to isolate exactly the press of juice we want.
With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food.
Suggested pairings: fresh oysters, lemon-herb roasted chicken and goat cheese salad.
Review:
Brilliant and vibrant, this nicely nervy wine is packed with limes, lemons and grassy nuances. A touch of salinity gives it mouthwatering freshness plus a bit of food-friendly restraint.
-Wine Enthusiast 92 Points
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