" We don't sell the wine without touching the vine "
Wine from Gustave Viennet
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The Gustave Viennet Estate
Gustave Viennet, the sixth generation of the family’s winegrowers, has been responsible for the last decade of the development of Château de Raissac wines. He has succeeded in creating an interesting range of wines, thanks to his skills in the wine making process and his ability to explore the potential offered with the appellation IGP Pays d’Oc and AOP Languedoc.
The wines are aged in a unique 17th century cellar carved into chalky rocks. The cellar has been modernized and keeps a constant and ideal temperature and constant hygrometry. Very much concerned by the ecological aspects of wine growing, Gustave and his staff have decided to follow the rules of sustainable agricultural techniques.
The result: elegant and balanced ''cuvees'' expressing the best of “Terrasse de Beziers” soils. Appreciated in many countries, this range of wines is in perfect harmony with Mediterranean flavors.
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Faust The Pact Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 2% Petit Verdot, 2% Merlot.
Dark, exotic spice-with star anise in the lead—opens on a complex nose layered with sweet tobacco, savory herb and olive notes, and a lovely vein of graphite minerality under briar-kissed blueberry. The palate is electric, its deceptive power couched in chalky, tight-knit cannins. Black raspberry joins blueberry, with wet slate and soil-driven, iron-rich minerality spilling into a long, perfectly balanced finish, serious and hedonistic at once.
Review:
So many graphite and pencil shaving aromas here with blue fruits. Slate and tar undertones. Black and red currants. Some ash. Medium-bodied with open grained tannins. So much iron and rust with lead and mussel shell. Then turns to pine cone and cedar. Really complex and flavor intensive. Love to drink it now as a young wine. This evolves all the time. It will age beautifully. Better in three to five years. But I can’t wait.
- 97 Points James Suckling
Yalumba The Steeple Shiraz is made from 100 percent Shiraz.
The nose is immersed in blueberries and plums leading into very inviting red spices, cranberries and pomegranate. Medium to full-bodied, it is generous with plump fruits and dark cherries. Textural, intriguing and velvety smooth.
Review:
This reminds us of the classic Australian reds of the 1950s and 1960s. Very deep and rich, yet so vibrant and youthful, this has fresh-herb and savory complexity alongside the black-fruit aromas. Great muscular tannins on the powerful palate give it wonderful vitality and clarity. Just a touch of eucalyptus. Very long finish with a wonderfully velvety texture. From vines planted in 1919. Excellent aging potential.
-James Suckling 97 Points
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