" We don't sell the wine without touching the vine "
Harpersfield 'Clos Mes Amis' Pinot Noir 2000
Our Price: $40.00 $25.00
$25.00
| Country: | United States |
| Region: | Ohio |
| Grape Type: | Pinot Noir |
| Vintage: | 2000 |
| Bottle Size: | 750 ml |
Product Description
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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Walt Clos Pepe Pinot Noir is made from 100 percent Pinot Noir.
Deep ruby in color, the wine carries luscious fruit aromas of blackberry preserves and dark cherry, infused with exotic notes of spice, black tea and pomegranate. The palate opens to a dense and velvety texture laced with flavors of barrel char and salinity, leading to a structured and focused finish.
Review:
Big and rich, with luscious spiciness to the plush dark fruit and berry flavors that are supported by medium-grained tannins. There's plenty of creamy and toasty accents on the open-textured finish.
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Another Sta. Hills release, the 2019 Pinot Noir Clos Pepe Vineyard saw 10% stems and 10 months in 40% new French oak. It's a little more focused and firm, with classic ripe black raspberry, red plum, and cherry fruits as well as orange blossom, spice, and floral nuances. It too is medium-bodied, textured, and beautifully balanced.
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Cristom Pinot Noir Louise Vineyard 2022 is made from 100% Pinot Noir.
Cristom Vineyards was founded in 1992 by the Gerrie family in the Eola-Amity Hills of Oregon's Willamette Valley, farming their east-facing volcanic hillside biodynamically and organically. Their single-vineyard Pinot Noirs, each named for a woman in the family, are Willamette benchmarks.
Louise Vineyard, planted by the Gerrie family in 1993, sits on the slopes immediately around the winery. It gives a woodsy, higher-toned expression of Eola-Amity Hills Pinot Noir — mossy earth, red fruit and Asian spice over a chiseled, age-worthy frame — from the balanced, classically cool 2022 season.
Review:
From a vineyard the Gerrie family planted in 1993 that sits around the winery, the 2022 Pinot Noir Louise Vineyard reveals a beautiful woodsy profile, with notes of mossy earth and higher-toned red fruit shining through, with cranberries, darker red fruits, and Asian spices. It has a chiseled structure, with fine compact tannins, a refreshing lift, and notes of tea leaf on its long finish. It's going to age with grace over the coming 20 years.
Jeb Dunnuck, 96 points
Review:
From a vineyard the Gerrie family planted in 1993 that sits around the winery, the 2022 Pinot Noir Louise Vineyard reveals a beautiful woodsy profile, with notes of mossy earth and higher-toned red fruit shining through, with cranberries, darker red fruits, and Asian spices. It has a chiseled structure, with fine compact tannins, a refreshing lift, and notes of tea leaf on its long finish. It’s going to age with grace over the coming 20 years.
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Very attractive fruit purity here with red cherries and ripe dark plums...
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Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkin squash or tagliatelle with blue cheese.
Review:
Kräftiges Karmingranat, violette Reflexe, dezente Ockerrandaufhellung. Kandierte Veilchen, ein Hauch von Cassis, Himbeeren, schwarze Kirschen, zart nach Vanille, floraler Touch. Saftig, elegant, rote Kirschen, frischer Säurebogen, mineralisch-salzig im Abgang, rotbeeriger Nachhall, frisch und mineralisch, bereits antrinkbar, zeigt Länge und Reifepotenzial. Mehr zum Tasting 95 Tasting vom 24.11.2023: Peter Moser Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Kandierte Veilchen, ein Hauch von Cassis, schwarze Kirschen, zart nach Vanille, floraler Touch. Saftig, elegant, rote Kirschen, frischer Säurebogen, mineralisch-salzig im Abgang, rotbeeriger Nachhall, frisch und mineralisch, bereits antrinkbar, wird von weiterer Flaschenreife profitieren. Mehr zum Tasting
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Holocene Apocrypha Pinot Noir is made from 100 percent Pinot Noir.
Apocrypha Pinot Noir tends to showcase the blue and black end of the fruit spectrum, along with a brambly, floral, dried sage and thyme profile, higher acid than the Memorialis and more power.
We tend to enjoy this wine with lamb merguez sausage and saffron rice.
Review:
The outstanding 2021 Holocene ‘Apocrypha’ comes from the Antiquam Farm Vineyard as the wine underwent 100% whole cluster fermentation. The wine shows rich dark fruits on the nose with spicebox and salty soils. The palate is dense and shows a seamless texture on the mouth, with lovely bright acidity holding things up. The weight here is seriously good, as the combination of freshness and stuffing suggests this will age gracefully for fifteen plus years.
-Owen Bargreen 95 Points
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-Eric Guido (Vinous) 94 Points
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-Jeb Dunnuck 93 Points
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The Mink Vineyard is located next door to the winery, in the Coombsville Viticultural Area of Napa Valley. Open to the same morning fogs and afternoon breezes that cool Carneros to the west, Coombsville is consistently one of the coolest pockets in Napa. Mink sits inside a small “bowl”, allowing cooler air to settle during the evenings, and making Mink’s mesoclimate a couple degrees cooler, even, than the surrounding hills. But the real secret to Mink’s explosive flavors, smooth, mouth-coating minerality, comes from the soil. Underneath is a layer of compressed volcanic ash, called tufa. The tufa drains the topsoil, storing moisture in its porous structure. The vines are able, with some work, to grow roots into the tufa layer, accessing moisture during the long, dry growing season.
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"Ripe in flavor and luxurious in texture, this wine is difficult to put down. It is saturated in black cherry, black currant and black fig while staying light on the palate. It's a wonderful indulgence to enjoy by itself or with a roast pheasant or duck breast. — Jim GORDON"
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Review:
Ripe in flavor and luxurious in texture, this wine is difficult to put down. It is saturated in black cherry, black currant and black fig while staying light on the palate. It's a wonderful indulgence to enjoy by itself or with a roast pheasant or duck breast.
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Appellation 100% Virginia
Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity.
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"Col des Vents" means "windy mountain pass" — the vineyards sit at the foothills of the Pyrenees, where the wind blows hard and keeps the fruit clean and fresh. The original label reproduced a painting by Max Savy.
Brambly berry, cherry and raspberry meet spice and black pepper in this authentic French country red. Aromas of garrigue — rosemary, thyme and lavender — lend a minty, herbal freshness.
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