Create a New Account get a $5 credit
Toll Free: 800-417-7821

Heritage School Caseys Lakeview Cabernet Sauvignon 2014

ID No: 446038
Our Price: $150.00 $135.00
3 bottles with free shipping for: $405.00
6 bottles with free shipping for: $780.00
12 bottles with free shipping for: $1,428.00
BUY MORE! SAVE MORE!
Quantity: MSRP:3+6+12+
Price: $150.00$135.00$130.00$119.00
Savings:- 10%13%21%
Free Shipping:- 222222
 Vinous Antonio Galloni: 91
Product Description

The Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4-5 years of cellaring and should keep for 25 or more years.

Lakeview Vineyard is the winery’s mid-block vineyard planted to a combination of clone 6 & 337 Cabernet Sauvignon on 101-14 rootstock. Excellent drainage from the rocky and chalky soils plus plenty of sunlight throughout the day produces wines of bold character with mouth filling flavors.

Organic farming methods are used to produce this Cabernet Sauvignon Casey's Lakeview vineyard. Vines are 17 years old. Ageing in French oak barrels (85% new) for 20 months, then 12 months in bottle prior to release. Non-filtered.

 


Review:

"The 2014 Cabernet Sauvignon Casey's Lakeview Vineyard is the most overt of these wines. Superripe black cherry, plum, chocolate and licorice add to an impression of flamboyance that sits on the edge of being too much. The effects of the drought are felt in the wine's slightly roasted profile. - Antonio Galloni"
- Antonio Galloni's Vinous (December 2016), 91 pts

Winery: Harris Estate Vineyards

Harris Estate Vineyards

We are a small producer of premium Napa Valley Cabernet Sauvignon from the Calistoga AVA. We have three estate-grown vineyards planted in the diverse terrain of our 48-acre property. The wines from these vineyards are crafted by our winemaker Thomas Rivers Brown and perfectly reflect the terroir of the Franz Valley area. Once a private boys school, our sprawling property offers a glimpse into the hard work and dedication we have put forth into Harris Estate Vineyards. The vineyards and wine have become a true way of living for us and we hope to share it with you.

Tucked in the hillsides northwest of downtown Calistoga, Harris Estate Vineyards continues to produce wines of impressive purity and texture. These full-bodied wines have personalities that reflect
their mountainside location and ideal grape growing soils. Year after year I am impressed by the quality of grapes grown here, making this one of Napa Valley’s finest up-valley vineyards.
–Thomas Rivers Brown, Winemaker

 

Date Founded: 1997
Owner: David and Linda Jenkins
Winery Philosophy: David and Linda proudly stand by their vineyard specific, estate grown Cabernet Sauvignon wines as among the best produced in Napa Valley.

David and Linda Jenkins began their life with wine through twenty year of trips to the wine regions of France, Italy, and California. After years of searching for just the right vineyard property, they finally took the plunge and acquired Harris Estate Vineyards in May of 2014. Novices to the entire business of wine, David and Linda are enthusiastic not only with a quest for knowledge, but a strong desire to seek new horizons and friends.

  • back
Morambro Creek Shiraz 2016

Morambro Creek Padthaway Shiraz is made from 100 percent Shiraz.

Deep inky black & purple in colour. The nose is perfumed with violet, blackberry, vanilla and spice with a touch of earth and liquorice over white pepper in the background. Expansive palate, smooth lush ripe back fruits nicely balanced oak, plenty of concentration with a long finish.

 Winemaking at Morambro Creek is very traditional and labor intensive. 

Oak maturation takes place using 35% new barrels both French and American. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak. 

excellent with barbecued pork, beef, venisson as well as grilled vegetables.

Alchohol is 14.5%

Aged in 35% new barrels (French and American).