" We don't sell the wine without touching the vine "
Wine from Hermon
Filter
Hermon is a small wine region located in South Africa and is 4,101 feet above sea level. Nestled on the slopes of Mount Hermon, the region still has most of the natural vegetation intact with a boutique wine industry that is gaining an excellent reputation.
Hermon is a tiny village and is one of four towns in the Riebeek Valley. Near Riebeeck Kasteel, Hermon is a popular destination for tourism with its olive groves and vineyards.
When apartheid ended in February of 1990, South Africa has been welcomed back on the world stage and is a major wine producer. The Western Cape plays host to 18 wine routes with some of them being the most beautiful on the planet.
Wine production goes back hundreds of years and was brought to the area by the French who left their homeland in droves during the mid 1600’s. Jan van Riebeeck planted the first vineyard in South Africa shortly afterward.
The semi-arid climate is classified as mid-latitude dry and enjoys a subtropical biozone. The soil has a loamy sand texture and is high in arenosols. Wines produced in the South Cape are bio-diverse thanks to the microclimates that are created by the Indian and Atlantic oceans.
No products found
- back
Selected Options
Regions
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Justin Isosceles Proprietary Red Paso Robles is made from 83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Review:
A stunning Bordeaux blend with smooth, intense flavors of plum, toast, and chocolate. Dense, layered, and balanced, with a long, concen- trated finish.
-Tasting Panel 95 Points
Marie Baron Coteaux du Giennois Blanc is made from 100 percent Sauvignon Blanc.
Coteaux du Giennois is an appellation in the upper Loire Valley, near Sancerre and Pouilly-Fumé. These hillside vineyards benefit from a continental climate with flint and limestone soils that give the wines their distinctive mineral character.
This wine presents a bright pale yellow color with aromas of citrus, white flowers, and flinty minerality. On the palate, it is crisp and vibrant with lively acidity, flavors of grapefruit and lemon, and a refreshing mineral finish.
Excellent with goat cheese, oysters, grilled fish, or fresh salads.
©2026 Timeless Wines. All rights reserved
