Hertelendy wines represent our Old World family tradition over many centuries, from 18th-century Veltlínske zelené (Grüner Veltliner) and Rizling vlašský (Welschriesling) vineyards near Budatin Castle in Slovakia to Hungarian wines produced by our ancestral Great Uncle Gábor Hertelendy (below). He created two varietals in his basalt-mountain vineyards overlooking Lake Balaton: Szürkebarát (better known as Pinot Gris) and Kéknyelű (a rare Hungarian white wine grape only found in the Badacsony wine region). Unlike the majority of common grape varieties used in viticulture, Kéknyelű cannot self-pollinate. Kéknyelű is rare today because it requires both male and female specimens for pollination, so it occupies double the space to reap half the yield.
Great Uncle Gabor’s manor was half-way up an extinct volcano on the north shore of Lake Balaton where his wine profited from the rich soils resulting from the very hard (volcanic) basalt rock. Gabor sold all his white wine to the Badacsony cooperative, so bottles never adorned his Hertelendy name. He only allocated two acres to wine production, and family members from Budapest would all volunteer to assist with the harvest. Gabor et al continued producing wine even after the confiscation of his land by the Communists, who allowed him to stay and work on his former land as a hired hand.
Today, Hertelendy family traditions have been reborn in the New World with quality vintage selections from the Napa Valley to bridge both sides of the Atlantic. It is also unique that regardless of where Hertelendys make wine, volcanic soil within their respective terroir has always been a staple in Hertelendy winemaking throughout generations.
Hertelendy Vineyards sources its fruit, not just from our 4+ acre mountainside 1365 ft elevation “Rockwell Ridge” estate vineyard (35 ft below the Howell Mountain AVA demarcation line) planted in 1993, but also from ultra premium vineyards around the Napa Valley including areas like Oakville, Atlas Peak, Pritchard Hill, Silverado Bench, Coombsville, and the Russian River Valley for our Chardonnay. The majority of Hertelendy’s red vitis vinifera grapes come from tuffaceous rocky soil that is located on the steep, western facing Vaca Mountain slope (with Oakville being the exception). These slopes have volcanic ash, red clay, and granite-like sub soil, getting the best of both worlds: mountainside structure and rich flavors from the valley floor. These hillside locations, blessed with low fertility soil, consistently produce wines of unusual intensity and concentration. The rocky terrain provides excellent drainage and naturally stresses the vines, producing wines of character, complexity, and elegance.
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Fenocchio DOC Barbera d'Alba Superiore Bussia is made from 100 percent Barbera.
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
Parcel is 2.5 hectares (6.2 acres) planted at 300 meters above sea level.
It pairs well with red and white meats, tagliatelle pasta and cheeses.
Kershaw Pinot Noir Deconstructed Kogelberg Sandstone PN115 is made from 100 percent Pinot Noir.
Only two barrels made. The inspiration for these Deconstructed Pinot Noir’s stems from my belief that the Elgin region boasts credentials that make it world-class. My mandate has been to prove that Elgin has a signature grape synonymous with the area and exhibits specific ‘terroirs’ (mesoclimates) within its demarcated boundary, reflecting regional distinctions. To fully comprehend this, it is necessary to dig deeper into the DNA that makes up our region. As such, I split Elgin into seven different sub-regions or zones whereby each zone identifies with a particular topographical or climatic nuance. Within these zones, I then selected specific vineyards and further an individual clone. This wine is from the South Western part of Elgin, in the Kogelberg biosphere. The Sandstone soils lend lightness, elegance and lift in the mid-palate, very subtle. PN115 tends to be more broad and structured but on these soils still has a lovely lift.
Tasting Notes : Light to medium cerise; intense and attractive aromas of strawberry, Bing cherry, orange peel and dark chocolate. The perfume lingers into the palate as the entry is medium-bodied, juicy, ripe and silky-textured. A pulsating acidity coated by fleshy red plums, cherry compote and tinned strawberry. Intermingled are wisps of incense, almost peat notes from an earthier wood content giving a beguiling interplay of wood and fruit. Complex with excellent concentration, the wine has a crushed velvet tannin and persistency that lingers on for many minutes.
Pair with roast duck breast with a raspberry glaze.