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Wine from Hokuriku
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Hokuriki is a coastal area in Japan that divides into four prefectures or regions -- Toyama, Ishikawa, Niigata and Fukui Prefectures. Hokuriku lies along the Sea of Japan. It is famous for its hot springs, thanks to the Hakusan volcano in the region. Hokuriku has moist conditions. Summer brings a lot of clear skies and warm, sunny days while winter provides a lot of snowfalls. Long cold winters and mountainous terrains in Hokuriku takes pride allow its production of fine sake in great variety.
Plenty of fine sakes, such as the Ginban Banshu, Komedakeno, Denshin Rin, Ginkobai and Hanagaki Junmai among many more are commonly found in Hokuriku. Sakes produced in Hokuriku are known for rich flavors, distinct acidity, spices and refreshing aromas, making this region one of the most popular places to visit when it comes to sake.
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Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”
- Decanter World Wine Awards 2023, 96 pts
Post & Beam by Far Niente Sonoma Coast Pinot Noir is made from 100% Pinot Noir.
Post & Beam Pinot Noir, crafted with the same care and expertise that defines Far Niente Wine Estates, is sourced from the Sonoma Coast's cool, coastal vineyards. This wine offers vibrant acidity, expressive fruit, and nuanced complexity, with aromas of ripe red fruit and a hint of spice. The smooth, balanced palate finishes with elegance, making it perfect for backyard get-togethers.
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