" We don't sell the wine without touching the vine "
Hugl Gruner Veltliner 2023 (liter)
No longer available.
| Country: | Austria |
| Region: | Poysdorf |
| Winery: | Martin Hugl |
| Grape Type: | Gruner Veltliner |
| Vintage: | 2023 |
| Bottle Size: | 1000 ml |
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Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
Hugl Rosselberg Horse Hill Gruner Veltliner is made from 100% Grüner Veltliner
A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.
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A firm mineral backbone, gives it the strength of character to work well with many cuisines.
SALE!
Hugl Sparkling Gruner Veltliner NV is made from 100% Grüner Veltliner.
Did you know that most of the base wines for Austrian sparkling wines come from our region? Poysdorf lies on the same line of latitude as Champagne and the climate is similar in both Champagne and the Weinviertel. This gives us enough reasons to expand our portfolio with a top-quality “sparkler”. Of course, it can only be a Veltliner-Sekt!
Pale golden color with a glint of green. Yellow fruit aromas, dry with a soft, juicy structure and a pleasing streak of minerality. Notes of crisp apple and pear.
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A firm mineral backbone, gives it the strength of character to work well with many cuisines.
Proidl Gruner Veltliner Ried Hausberg Kremstal DAC is made from 100 percent Gruner Veltliner.
Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile.
Review:
"Medium yellow green colour with silver reflections. Ripe tropical fruits, a bit of candied clementines, a bit of apricot, dark minerality, inviting bouquet. Juicy, elegant, fine acidity, mineral and salty, a touch of yellow apples, lingers long, versatile. - Peter MOSER"
- Falstaff (April 21st 2023, Kremstal DAC Cup 2023), 92 pts
Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
"Here’s a wonderfully cool and elegant Gruner Veltliner with mountain freshness that makes it very enticing. Medium-bodied and quite sleek, but with a touch of marzipan richness on the mid-palate, then a stunning wet-stone freshness in the long and polished finish. Drink or hold. - Stuart PIGOTT"
- James Suckling (October 10th 2024), 95 pts
Ruttenstock Gruner Veltliner is made from 100 percent Gruner Veltliner.
Very fruity and light Gruner Veltliner with fresh aromas of citrus and green apples. Crisp on the palate with lively acidity structure.
Pair with cold appetizers, soup, fish, vegetables, salad.
Product Description
Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
Winery: Martin Hugl
The Martin Hugl Estate
This is a young family-run winery located in the north-east of Austria, in Ketzelsdorf-Poysdorf. The owners Sylvia and Martin Hugl aim to produce fruity, full-bodied wines that are typical of the region and the soils. They make use of the experience of their parents and combine it with their know-how and modern techniques to create high-quality wines. To keep quality high they limit quantity by cutting back, thinning, and green harvesting. A careful handling of the grapes during harvesting is as necessary, along with a cool fermentation in the cellar.
Total production in 2009 was 340,000 liters: 76% white, 24% red (actually no rose and sparkling wine, production - rose is planned for vintage 2010)
For the European market they use only varietal names and offer two types of wines made from Grüner Veltliner: Weinviertel DAC – a regional brand with specially controlled quality and rules for selling it, and Grüner Veltliner classic as a second type of Grüner.
Names of their Grüner Veltliner single vineyards, and quantities produced:
Zapfersberg: 5,000 liters
Rösselberg: 15,000 liters
Waldberg: 25,000 liters
Unführ: 3,000 liters
Luss: 3,000 liters
Baumfeld: 3,000 liters
Junge Geringen: 10,000 liters
Alte Geringen: 15,000 liters
The Martin Hugl Vineyard
In addition to using the best cellar technologies, they emphasize the work in the vineyards and the soils. Prime south- and south-west-facing hillsides and the loam soil ideally suited for wine growing are the basic conditions for high quality. They own and cultivate 22 hectares of vineyards and cooperate additionally with several partners who are cultivating grapes according to their quality targets. They buy grapes from 25 hectares of vineyards.
Grüner Veltliner is the most widely planted grape variety in Austria, accounting for 37% of the country's total vineyard area, about 50,875 acres. Most of these vines are in the large wine region known as Niederösterreich (Lower Austria), along the Danube River, north of Vienna. It also grows in a few other Eastern European countries, such as Slovakia, Yugoslavia and the Czech Republic, but the variety is most closely associated with Austria, where it has been cultivated since Roman times. Grüner Veltliner is the indigenous variety of Austria.
- back
When we set out to produce Pinot Noir at Donelan Family Wines, we wanted to make a wine that embraces our favorite aspects of great Pinot from Sonoma County. The journey has taken us to the Two Brothers Pinot Noir where we believe terroir and technique have met at a beautiful crossroads. The composition of the Two Brothers wine is rooted heavily in Bennett Valley and Russian River Valley lending spice and earth to the nose, while the Sonoma Coast fruit gives an aromatic lift to the wine and brings length to the palate.
Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar. Our preferred food pairing with the Two Bros is always a game bird. Turkey, wings, quail, dove, or duck recipes are all super complimentary with this Pinot Noir’s dark fruit, spice, and freshness. We tend to recommend this wine for Thanksgiving every year.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
Review:
Always a super-expressive wine, and in 2023 it truly delivers, showing pure, vibrant red fruit laced with brown baking spices and smoky clove. The palate is beautifully deep and penetrating, carrying impressive flavour intensity through to a long, mineral-driven, medium-bodied finish. Apple-skin tannins and savoury brown spice notes linger effortlessly, giving the wine both grip and persistence. Two Brothers is sourced from prime vineyard sites across Sonoma County, including Mardikian, Devoto, Bucher and Klopp in the Russian River Valley, along with Henry David Vineyard in Bennett Valley. The wine undergoes native fermentation, with 39% new French oak, and is aged for 17 months, incorporating approximately 16% whole clusters. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 95 points
THREADCOUNT A BOLD QUILT CABERNET SAUVIGNON
California is a winemaker's playground, home to an incredible range of vineyard sites—from fog-kissed coastal hills to sun-drenched valleys. But as prestige regions have risen to fame, so have their price tags, leaving wine lovers to choose between splurging or settling. With THREADCOUNT, we believe world-class Cabernet should be an everyday luxury.
That's why we created THREADCOUNT California Cabernet—a wine that captures the richness, diversity, and spirit of California at a price that over delivers. Sourced from a curated blend of the state's most renowned AVAs, this Cabernet unites coastal freshness with inland ripeness for a balanced, fruit-forward, and deeply satisfying expression.
As a cornerstone of our portfolio, THREADCOUNT California Cabernet stands on its own while also serving as a gateway to our Napa Valley Quilt collection. Whether you're new to Cabernet or a longtime fan, this wine delivers bold flavor, smooth structure, and the unmistakable character of California in every glass.
This inaugural Cabernet is meticulously handcrafted by Joe Wagner, a fifth-generation Napa Valley winemaker with an unwavering passion for farming grapes and producing luxury wines. Joe embarked on his wine journey in 2001 at the age of nineteen. His enthusiasm and innate winemaking talent became evident swiftly when he established his acclaimed single vineyard Pinot Noir label, Belle Glos. Joe later introduced Napa Valley Quilt, which rapidly ascended to the ranks of top 10 luxury wines in just five vintages. THREADCOUNT serves as an extension of the Quilt winemaking style, adapted for more laid-back occasions.
WINEMAKER NOTES
We produce Cabernet from a myriad of California's most renowned regions to make this one-of-a-kind, highly versatile and prestigious varietal. After de-stemming the berries, the grapes are cryo-extracted, followed by a brief cold soak to soften the skins and finally led into a chilled fermentation to maximize extraction over a long period, often 60 days on skins. During fermentation, punch-downs and pump-over techniques were performed in a combination of closed and open-top stainless-steel fermenters in order to extract every bit of color and tannin mother nature gave us. The wines are aged in 50% new French oak for between 12-16 months. After the wine underwent malolactic fermentation, it was racked every 6 months before the final blend was complete. This Cabernet is intended to be a full-force expression on the palate, with abundant forward fruit, spice, and breadth —making it a perfect match for hearty meals or a quiet evening by the fire.
TASTING NOTES
COLOR: Dark ruby red. AROMA: Complex aromas of black cherry, wild raspberry, plum and toasty oak. PALATE: Rich and full-bodied, with dark berry fruit, toasty oak, smooth tannins, and a finish that lingers just long enough to make you want another sip. Beautifully rounded with an elegantly smooth finish accompanied by smooth tannins. Crafted for immediate enjoyment, but structured enough to age gracefully over a few years.
FOOD PAIRING: Pepper crusted pork chop and fingerling potatoes, lamb skewers or a pan seared chicken.
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