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Hugl Zweigelt Rose 2022 (liter)

ID No: 449560
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Country:Austria
Region:Poysdorf
Winery:Martin Hugl
Grape Type:Zweigelt
Vintage:2022
Bottle Size:750 ml
Product Description

Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.


Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.

The wine boasts a pale rosé color, it has plenty of fruity aromas, with red cherry and wild strawberry flavors. It is medium-bodied, but it still have a nice long and pleasant finish with a light cinnamon type of spice to it.

Only the best grapes are harvested with a lot of experience and know-how and further processed. The grapes are fermented directly gently pressed and cooled. The fermentation takes place exclusively in stainless steel tanks.

Perfectly at home on any picnic, delicious with fried chicken, and tames the heat when paired with spicy dishes. There is also a slight watermelon note that makes it perfect for spring and summer. A great pairing with barbecued shrimp.

Winery: Martin Hugl

The Martin Hugl Estate
This is a young family-run winery located in the north-east of Austria, in Ketzelsdorf-Poysdorf. The owners Sylvia and Martin Hugl aim to produce fruity, full-bodied wines that are typical of the region and the soils. They make use of the experience of their parents and combine it with their know-how and modern techniques to create high-quality wines. To keep quality high they limit quantity by cutting back, thinning, and green harvesting. A careful handling of the grapes during harvesting is as necessary, along with a cool fermentation in the cellar.
Total production in 2009 was 340,000 liters: 76% white, 24% red (actually no rose and sparkling wine, production - rose is planned for vintage 2010)
For the European market they use only varietal names and offer two types of wines made from Grüner Veltliner: Weinviertel DAC – a regional brand with specially controlled quality and rules for selling it, and Grüner Veltliner classic as a second type of Grüner.
Names of their Grüner Veltliner single vineyards,  and quantities produced:
Zapfersberg: 5,000 liters
Rösselberg: 15,000 liters
Waldberg: 25,000 liters
Unführ: 3,000 liters
Luss: 3,000 liters
Baumfeld: 3,000 liters
Junge Geringen: 10,000 liters
Alte Geringen: 15,000 liters

The Martin Hugl Vineyard
In addition to using the best cellar technologies, they emphasize the work in the vineyards and the soils. Prime south- and south-west-facing hillsides and the loam soil ideally suited for wine growing are the basic conditions for high quality. They own and cultivate 22 hectares of vineyards and cooperate additionally with several partners who are cultivating grapes according to their quality targets. They buy grapes from 25 hectares of vineyards.

Grüner Veltliner is the most widely planted grape variety in Austria, accounting for 37% of the country's total vineyard area, about 50,875 acres. Most of these vines are in the large wine region known as Niederösterreich (Lower Austria), along the Danube River, north of Vienna. It also grows in a few other Eastern European countries, such as Slovakia, Yugoslavia and the Czech Republic, but the variety is most closely associated with Austria, where it has been cultivated since Roman times.  Grüner Veltliner is the indigenous variety of Austria.

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  • Vallongue is located Northeast of the Village of Tavel. The terroir is similar to Chateauneuf du Pape, with a lot of pebble stones. (Galets Roules).
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Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads

 

Review:

 "Almost garnet-hued in the glass, this plum-scented, Grenache-dominant blend offers all the blackberry and blueberry richness of a red wine with the freshness and thirst-quenching quaffability of a rosé. Accented by spikes of burnt caramel, granite and smoke, it's an elegant, satisfying and dry wine that drinks well anytime of the year. - ANNA LEE C. IIJIMA"

 - Wine Enthusiast (September 2021), 91 pts


 

 Wine Enthusiast: 91
Try these Similar In Stock Wines
Hugl Zweigelt Rose 2020


Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.


Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.

The wine boasts a pale rosé color, it has plenty of fruity aromas, with red cherry and wild strawberry flavors. It is medium-bodied, but it still have a nice long and pleasant finish with a light cinnamon type of spice to it.

Only the best grapes are harvested with a lot of experience and know-how and further processed. The grapes are fermented directly gently pressed and cooled. The fermentation takes place exclusively in stainless steel tanks.

Perfectly at home on any picnic, delicious with fried chicken, and tames the heat when paired with spicy dishes. There is also a slight watermelon note that makes it perfect for spring and summer. A great pairing with barbecued shrimp.

Hugl Zweigelt Secco Rose NV

SALE!


Hugl Zweigelt Secco Rose  is made from 100% Zweigelt

Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.

Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole night

The wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage). 
The soil is mainly loam and loess. 
It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks. 
The wine is slightly filtered before bottling. 

Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.


Hugl Zweigelt Classic 2021 (liter)

Hugl Zweigelt Classic is made from 100 percent Zweiglt. 

Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases. 
The wine boasts a concentrated color, fruity and spicy aromas, cherry flavors. Full-bodied, smooth and round, the wine is an ideal food companion.

Hugl Gruner Veltliner 2022 (liter)

Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner

This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.

A firm mineral backbone, gives it the strength of character to work well with many cuisines.

Alain Jaume Tavel Rose Le Cretace 2022

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Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.

Review:


"Ebulliently fruity and direct, the 2022 Tavel Le Crétacé leaps from the glass to offer scents of cherries, watermelon and ripe peaches. It's medium to full-bodied, concentrated and flavorful, with a long, mouthwatering finish. It's one of the best Le Crétacé bottlings I can remember, a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Mourvèdre. - Joe Czerwinski"


- Robert Parker's Wine Advocate (May 2023), 91 pts









Mordoree Tavel Rose Reine des Bois 2022

Mordoree Tavel Rose Reine des Bois is made from Grenache 60 % Clairette 15% Syrah 10 % Cinsault 10% Bourboulenc 5%.

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

"A blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette, the 2022 Tavel La Reine des Bois is a touch darker in hue than its stablemate, the La Dame Rousse, but it's still not among the darkest of Tavels in the glass. That's perfectly okay, as the aromas and flavors are textbook for the appellation: crushed stone, flowering garrigue, ripe cherries and mouthwatering strawberries, all capped off by refreshing citrus-zest notes on the lengthy finish. Full-bodied and full-flavored, it's one of the candidates for top Tavel this year. - Joe Czerwinski"

- Robert Parker's Wine Advocate (May 2023), 93 pts


 



 Wine Advocate: 93
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