" We don't sell the wine without touching the vine "
Ibizkus Red Tierra Ibiza 2019
No longer available.
| Country: | Spain |
| Region: | Balearic Islands |
| Winery: | Ibizkus |
| Grape Type: | Mourvedre |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
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Ibizkus White Tierra Ibiza is made from 90% Malvasia and 10% of other grape varietals (Macabeo, Muscat and Chardonnay).
With the Malvasia grape as the protagonist, Ibizkus white is an intense wine with its own personality. A straw yellow color with golden hus, it is medium-bodied, smooth, creamy and aromatic with citrus fruit, stone fruit and smoked fragrances. Silky on the palate with balanced acidity..
Vineyards on the west of the island bring density and fullness to the wine while the Cala Mastella vineyards add freshness.
Malvasia is grown on calcareous clay terraces in the San Mateo region and limestone rock slopes on a vineyard close to the sea at 180-metre altitude.
Review:
"Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.
- Decanter World Wine Awards, Silver Medal - 90 pts
Finca La Pared Syrah is made from 100 percent Syrah.
Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.
Intense, direct, playful. Balance of forces.
Review:
The first vintage here was 2018. The 2019 Syrah is a saturated purple hue with a smoking good bouquet of smoky black fruits, cured meats, and leather, and it hits the palate with full-bodied richness, a plush, layered mouthfeel, and ripe tannins. It's balanced, has a deep, rich, concentrated style, and a great finish.
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It is the purest example of tempranillo grapes from Rioja Alavesa. Coming from a vineyard over a hundred years old with an extremely low production. You can taste a high concentration of ripe fruit, well-bodied, with a final touch of toffee and lime soil plus a perfect acidity which makes this wine fresh and very tempting.
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ALCOHOL 14.5%
PROCESS Fermented naturally in oak foudre. Malolactic fermentation and aging occur in 100% new French oak barriques over two years.
TASTING Along with its brilliant garnet color, aromas of cherries, dried plums, black pepper, and savory mushroom leap from the glass. The palate is fresh and concentrated with mixed red and black fruit, chocolate, menthol, and coffee. Displays a surprisingly elegant nature. Pair with game, red meat and dark chocolate.
Review:
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Booker Vineyard Oublie Red is made from 33% Syrah, 30% Grenache, 28% Mourvèdre, 5% Tannat, 4% Petite Sirah
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Review:
The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.
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Another gem is the 2019 Cabernet Sauvignon Red Mountain Estate, a deep, concentrated, powerful Red Mountain Cabernet Sauvignon that I suspect will be up there with the legendary wines from this terroir. Beautiful cassis, graphite, lead pencil shavings, and damp earth notes give way to a full-bodied effort that has a liqueur of rocks-like minerality, flawless balance, building yet polished tannins, and a great finish. Hide bottles for 4-5 years, and it will evolve for 25-30 years if properly stored. Best After 2026.
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Klipsun Cabernet Sauvignon Red Mountain is made from 86% Cabernet Sauvignon, 7% Merlot, 7% Syrah.
Fruit aroma of blackberry, mulberry and boysenberry, interlaced with a spicy oak note. As the wine ages in the bottle the oak and fruit aromas will meld into a complex medley of cedar and cigar box. Rich blackberry and a hint of wild sage normally found. Pleasant acidity and a rich, balanced mouthfeel followed by a well-developed mid palate. The result is a tannin structure that is evident but seamless. The finish is smooth and lingering.
Review:
Blended with 7% Merlot and 7% Syrah, the 2019 Cabernet Sauvignon Red Mountain starts with a bold, generous and dark-fruited nose with a rich and robust expression that boasts a seductive oaky essence. Full-bodied, the palate is still tight and will benefit from additional aging in bottle, yet I can see it has good bones now that will allow it to age gracefully for about two decades. Gobs of dark red and black fruits sway with a delightful mineral tension before concluding with a long, winding and spicy finish. The wine rested for 20 months in all new French oak before being bottled and left to rest for more than a year prior to release.
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Product Description
Ibizkus Red Tierra Ibiza is made from 100% Monastrell (Mourvedre).
The combination of this genetically Ibicencan Mourvèdre, ungrafted vines, sandy soils and Mediterranean climate results in a juicy red wine with red fruit and violet aromas, a mineral and fresh character, ripe tannins and a long finish.
This 100% Mourvèdre is produced from 5 different parcels of a total surface area of 3.2 Ha planted on sandy soils very close to the sea. All parcels have been farmed ecologically for over 10 years. Ungrafted 60 to 90-year old vines. This results in a wine that is true to its variety while respecting local customs, with a special emphasis on the cultivation process.
Review:
"Ripe black fruit character with a touch of leather and spice. Dense and jammy."
International Wine & Spirit Competition 2021, BRONZE MEDAL
Winery: Ibizkus
Ibiza has a long history in wine-making dating back 2.500 years to the Phoenicians, who introduced the original Monastrell grapes on the island around 500 B.C.
Fast-forward to the 21st century, Ibizkus started producing wines under the Totem Wines brand name. Laurent Frésard, while completing his Masters in Wine Management, discovered a passion for wines created from the diverse Mediterranean soil and unique grape varieties. He joined the Ibizkus team in 2008 with the aim of creating great wines from ungrafted vines grown locally on the island.
By 2010, then Totem Wines became the second largest winery in Ibiza, with a global production of 30,000 bottles. Under the watchful eye of oenologist David Lorenzo, 5 years later Ibizkus has doubled its production to 60,000 bottles and is now offering red, rosé and white wines.
Our philosophy stands firm: creating balanced and elegant wines, derived from unique locations, fusing rare and indigenous grapes with expert knowledge, specialist techniques and a passion for wine-making.
- back
Paul Hobbs ALH Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc.
This wine presents the eye with a magenta hue and a vibrant ruby red rim. The nose offers up an inviting bouquet of ripe red cherry, damp earth, and nuances of fresh violet. The palate is elegantly structured, with harmonious layers of fine-grained tannins and refreshing acidity. As the wine unfolds it reveals a sublime blend of black raspberry, wild thyme and dark cacao, while savory herbal notes add a further intriguing dimensional note. The finish is long and graceful with a touch of graphite—a hallmark of southern Coombsville's cool climate and rocky volcanic soils.
Review:
A cool, composed wine with gorgeous flavors and silky texture, showing blueberries, dark chocolate, pencil shavings, minerals, violets and pomegranate. Full-bodied yet light on its feet, this feels lacy and airy despite lots of depth and concentration.
James Suckling 96 Points
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