Create a New Account get a $5 credit
Toll Free: 800-417-7821

K Vintners Syrah Royal City 2017

ID No: 447945
Our Price: $160.00 $150.00
3 bottles with free shipping for: $450.00
6 bottles with free shipping for: $840.00
12 bottles with free shipping for: $1,620.00
BUY MORE! SAVE MORE!
Quantity: MSRP:3+6+12+
Price: $160.00$150.00$140.00$135.00
Savings:- 6%13%16%
Free Shipping:-
 98 Points
Vintage:2017
Bottle Size:750 ml
Product Description

K Vintners Syrah Royal City us made from 100 percent Syrah.

Royal City for REAL. Perfume of great complexity. Camphor, black cherry and forest floor. All spice building on the palate. Suave and full of finesse with cured olive and wet earth. This is where elegance reigns supreme. – Winemaker, Charles Smith

Review:

This is fantastic with dark-berry, tar, black-pepper, stone and almond aromas and flavors. It’s full-bodied and tannic, yet polished and focused. A gorgeous finish. Shows balance and reserve. Lovely tannin tension. Drink after 2024.

-James Suckling 98 Points



Winery: K Vintners

Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Try these Similar In Stock Wines
K Vintners The Hidden Syrah 2017

K Vintners The Hidden Syrah is made from 100 percent Syrah.

2017 was a fantastic year for making wine with a cool spring and a fair amount of rain. Washington had an ideal spring for heathy vines. The moderate temperatures during summer were perfect for small clusters and yet delayed veraison into the fall where we had a consistent ripening season that allowed us to hang the fruit for perfect tannin and flavor without losing acidity or acquiring too much alcohol. Overall it was a vintage to remember.


Reviews:

Happy to see it finer-grained than some, but equally intense. Tobacco, ash and dark fruit. Some grilled meat, too. Full-bodied with a spice, white-pepper and hunan finish. Wow is all I can say! Drink or hold.

-James Suckling 98 Points #5 top 100 wines 2020

Coming from a mix of clones and the Northridge Vineyard (which is a high-density planting), the 2017 Syrah The Hidden was not destemmed and was brought up 20 months in 55% new puncheons. Deep ruby/purple, with killer minerality in its black cherry and currant fruits as well as notes of beef blood, violets, spiced meats, and spring flowers, it hits the palate with full-bodied richness, beautiful elegance and purity, fine tannins, and a great finish.

-Jeb Dunnuck 97 Points

 98 Points
Klipsun Cabernet Sauvignon Red Mountain 2017

Klipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.

The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017.

The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the style is slightly different. The 2017 wine has a firmer structure, more spice & mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin.

Review:

The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. It’s still a baby, and I would keep it in the cellar for another few years before popping the cork—this will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. I’m keeping my eye on this producer. I’m impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate 94+ Points

 Wine Advocate: 94
Booker Fracture Paso Robles Syrah 2018

Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrahs. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard. 




Review:

The inky colored 2018 Fracture is another wine that’s going to push at the upper limits of the grading scale. Awesome crème de cassis, charred meats, graphite, plenty of minerality, and subtle oak nuances all flow to a powerful, full-bodied, beautifully balanced Syrah. Similar in style to the 2017 with its powerful yet elegant vibe as well as good acidity, it’s a magical Paso Robles Syrah in the making.

- Jeb Dunnuck 98-100

 100 Points
Booker Vertigo Red Blend 2017

Booker Vertigo Red Blend is made from 55% Syrah, 25% Mourvedre, 20% Grenache.

Vertigo is our Syrah-heavy "G-S-M".  It is spicy, structured, and always performs.  The name is a nod to the steepness of the hillside on our estate where we grow the fruit for this wine. Starts with aromas of spice, dark chocolate and soft purple fruits on the nose. The palate surprises you with a touch of cayenne amongst juicy ripe fruit. We recommend making this your BBQ staple. Pair with pork ribs, bourbon chicken, or “bring on the bacon” to quote our tasting room team!

Review:

I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time. It’s one of the finest GSM blends out there and will shine for at least 8-10 years. - Jeb Dunnuck 99 Points

 99 Points
Keermont Cabernet Sauvignon 2017

All the grapes come from their Cottage Lane Vineyard on the mid-slopes of the Helderberg. This vineyard is situated on the crest of a ridge (320m above sea level) so has aspects ranging from East through North to West. It is very exposed resulting in small vines with low yields. This has allowed them to make a relatively fine grained Cabernet, but the clay soils translate to a wine with power, tension and fresh acidity.

Rich crimson red color. The nose is a complex mix of savoury notes: crushed herbs, violets, sandalwood, leather and some lovely bright red fruit. The palate is fine and yet powerful. Lush spicy red fruit is complimented by blueberry and bramble notes. Powerful tight-knit tannin and a very linear acidity afford the wine a long succulent finish. Drink 2017-2030

All grapes used in producing their wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 22 months maturing in 225 Litre French oak barrels before being bottled by hand without filtration. They produced just 3654 bottles. The wine was bottle matured in the Keermont cellar for a further 18 months before release.

Review:

"Alex Starey's Cabernet Sauvignon comes from a single vineyard called Cottage Lane, located on the crest of a hill at 350 metres. Blended with 11% Cabernet Franc and 3% Malbec, this is scented, serious and concentrated, all cassis and blood orange flavours with dense tannins, stylish wood and the balance and definition of the 2017 vintage. 2022-29"

- Tim Atkin (South Africa 2020 Report), 93 pts




 93 Points
Keermont Fleurfontein 2017 (half bottle)

Keermont Fleurfontein is made from 60% Sauvignon and 40% Chenin Blanc.

An attractive autumn yellow gold color, powerful apple, lime and melons on the nose with light oak and nut aromas, palate defined by a central core of fresh acidity which balances the sweetness and layers of fruit and rich lease. Drink now through 2020.

All grapes used in producing this wine were grown on Keermont Vineyards. Bottling was carried out by hand without filtration, so if you are lucky you may find a little lees in the bottom of your bottle.

The wine is produced by pinching the stems of the grapes while they hang on the vine. This stops the translocation of fluids into and out of the grapes and allows them to slowly dry out on the vine. The raisins are harvested a few weeks later and the syrupy juice is squeezed from them with a hard pressing process. The syrup ferments in barrel and is left to mature for 12 months. Total production was just one barrel yielding 580 bottles.

 


Review:

"Light gold. Pure and refined in character, this sweet wine (230 g/L RS) offers a fine, rich perfume that soars from the glass. It shows seductively sweet rich, ripe stone fruit on a creamy palate. Good acidity keeps the wine lively on the finish. This 100% Sauvignon Blanc sweet wine is made by crimping the stem to force dessication, then dried on the vine for 3-4 weeks. It’s aged 18 months in 30-40% new barriques, some of Hungarian origin. 11% alc."

- International Wine Review (January 2019), 93 pts



"From the first sniff on the nose, you can tell that the 2017 Fleurfontein has that "wow factor." Jumping out of the glass, there are aromas of rich and sticky stone fruits, with an essence of dried pineapple and golden raisin plus an intense floral bouquet. The palate is lusciously sweet with a focus on floral and tropical fruit tones. The finish is long and lively with a fresh, clean dried apricot flavor. Yum! This wine was created by twisting the stems of the bunches over a one- to two-month period, destroying the water and nutrient pathways to the grapes so that they shrivel and dry naturally on the vine. 2,400 bottles were made of this sweet and delicious wine. - Anthony Mueller"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 93 pts


 Wine Advocate: 93 93 Points
  • back