" We don't sell the wine without touching the vine "
Klinker Brick 1850 Red Blend 2014
No longer available.
| Country: | United States |
| Regions: | California California (Lodi) |
| Winery: | Klinker Brick Winery |
| Grape Type: | Cabernet Sauvignon |
| Vintage: | 1850 |
| Bottle Size: | 750 ml |
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Ketran is coming from the Mapuche Language and it means "plowed earth". In fact, Earth was plowed by fire from the volcanic acitivity. Ketran is a tribute to the volcanic soils that gave birth to the fantastic terroir of Los Lingues, located at the foothills of the “Cordillera de los Andes".
The wine is clean and bright in color.
The wine displays a very aromatic and elegant nose of ripe black fruit, prune and dried fig.
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Coming from the volcanic soils of Los Lingues, at the foothills of the Andes mountain.
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Review:
"2014 is the second release of Siegel's top red wine, made from a four-way cuvée of Syrah, Petit Verdot, Carmenère and Cabernet Franc. Plush, spicy and smoothly oaked, with some tannic backbone and a glossy finish. Needs time. 2021-30"
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Review:
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Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc
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- Jeb Dunnuck (April 2019), 93 pts
"Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer"
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Product Description
1850° is a unique Lodi red wine blend designed by our winemaker and is comprised of 60% Cabernet Sauvignon, 30% Petite Sirah and 10% Old Vine Zinfandel. With aromatics of black currant, raspberry, red licorice, eucalyptus with just a hint of black pepper, the wine has an enticing aroma. On the palate, dense layers of raspberries and stone fruit are coupled with cinnamon and spice. 1850°, is the temperature at which a Klinker Brick is fired.
Winery: Klinker Brick Winery
The Klinker Brick Winery Estate
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s.
With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, and Alicante. For over one hundred years, the family has cultivated the land with the aim of producing top quality fruit. Zinfandel was one of the first grape varieties to be planted in the Lodi appellation, although it had also been established in other parts of the California.
In 1996, the family began to produce Zinfandel for the bulk wine market, selling wine to a number of prestigious, benchmark producers of Zinfandel in Napa and Sonoma Counties.
In 2000, Steve and Lori made the decision to start their own winery with the mission to produce exceptional Zinfandel. They continue to make wine from all of the vineyard blocks, culling only the very best lots for bottling Klinker Brick and designated vineyard wines. They produced their first Syrah in 2001. They have one goal…to produce world-class wine.
Klinker Bricks are highly prized bricks that grace many of the historical buildings in Lodi, including the owner's home. Chosen by Craftsmen architects in the 1920’s for their distinctive qualities, including unique shapes and dark, rich color, these bricks are “heavier” than regular bricks
“Klinker” refers to the sound that they would make when banged together, because of their increased weight. Rich, deep color, enormous density, unique and distinctive are the same qualities found in their old vine Zinfandel.
The Klinker Brick Winery Vineyard
The Felten Family own and manage fifteen individual vineyard blocks of “Old Vine” Zinfandel that range in age from 35 to 110 years old. Each vineyard is planted in sandy loam soils along the Lodi Mokelumne River Region and up into the Clements Foothills.
These vineyards are generally head-trained and dry farmed, yielding an average of 2.0 to 3.5 ton per acre. Some of the oldest vineyards have yields as small as .25 ton per acre. While there are significant limitations in the quantity of grapes produced, the quality of fruit is exceptional.
The grapes come from several different vineyards within the Lodi Appellation, depending upon the highest quality of fruit produced each year, and has included several vineyards in the Mokelumne and in the Clements Hills region.
From time to time, they produce single vineyard designated wines that express unique character, in addition to exceptional quality. These wines are produced in very small quantities and are extremely limited.
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Alain Jaume Gigondas Terrasses de Montmirail is made from 65% Grenache the rest Syrah, Mourvèdre by less than 15%.
Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.
Soil types
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps mountains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late September.
Winemaking & aging
Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.
This Pinot Grigio is grown at the foot of the remains of what was once the stunning villa of the della Scala family, one of the most influencial families in Verona from the early 1200's to the late 1300's. The much admired ruler of Verona, Cangrande I della Scala, summered at this villa. Cangrande I was a great warrior, diplomatic prince and an important patron of the arts. He championed the works of Dante, Patrarch and Giotto. He created beautiful architecture throughout the city in the ornate, gothic style of his time. This label is a reproduction of the design taken from a fragment of the ornate and intricate art that once covered the ceilings of the villa. In Italian, Ornato means ornate or adorned. This label celebrates the beautiful, complex taste of the Della Scala family and the Gothic art of that period.
Color: Brilliant straw colored wine with golden reflections.
Bouquet: Fresh and floral bouquet with a hint of pears, apricots and bananas blended with the intense aroma of acacia flowers.
Taste: Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
Vineyard: Rich in limestone the soil is of alluvial origin. The vineyards are located in the province of Verona. The agricultre is sustainable. No chemical fertilizers, herbicides or pesticides are used. The vineyards are South facing at 300 meters above sea level.
Harvest: September – by hand. The grapes are picked as they ripen to keep the acidity high. The grapes are brought to the cellar and refrigerated within a half hour of picking to keep oxidation to a minimum.
The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a brief maceration of 12 hours at 8-10° C. The must is then racked and lightly filtered. Fermentation then takes place with selected indigenous yeast under controlled temperatures. Of 16-18°C. The fermentation is slow and cool to emhance the natural aromas of the grapes. The finished wine is placed in stainless steel holding tanks until bottled.
Aging: 3-4 months in stainless steel.
Alcohol: 12%
Acidity: 5.30
Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.
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