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Pago de los Capellanes Reserva is made from 100% Tempranillo.
After carefully monitoring the vineyards, we determine the date of the harvest based on the maturity of the grapes. The varieties are collected and fermented separately in 20,000 litre tanks.
In 2007, production was just less than 5000 kg per hectare. This wine is prepared with Tempranillo 100% grapes from our vineyards.
The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC. They then undergo 30 days of alcoholic fermentation at a controlled temperature of 28ºC, after which the wine is removed from the tanks without pressing the grape skins. The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria.
The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months. At the end of this period, the wine is blended and bottled without undergoing any type of filtration, clarification or cold treatment.
Prepared with Tempranillo grapes (100%), this wine has a ruby red colour with very pure, intense garnet tones.
Its bouquet has fine complexity with tones of ripened fruit, especially cherries, blue berries and black currants, which are in harmony with tones of good wood, spices (vanilla and coconut) and a liquorice undertone.
In the mouth, this wine displays great balance, proving pleasing to the taste, sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity.
Vineyard:
Pago de los Capellanes, Pedrosa de Duero.
Variety composition:
100% Tempranillo.
Type of soil:
Clayey and chalky.
Aging:
18 months in barrel and remainder on rack.
Type of oak:
100% French oak, medium toast.
Serving:
Uncork and decant one hour before serving at a temperature of 16-18 ºC.
The 2019 Ribera del Duero Reserva is also terrific, with gorgeous aromatics of black and blue fruits supported by Asian spices, lead pencils, cedarwood, and violets. It's beautifully textured, medium to full-bodied, has a concentrated, powerful mouthfeel, and ripe, integrated tannins.
-Jeb Dunnuck 95 Points
The 2022 Jayson Chardonnay achieves a beautiful equilibrium of richness, buoyancy, and intricacy. Aromas of sweet Meyer lemon, crushedalmond, and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear andtoasted nuttiness with a hint of baking spice. The texture is classic Pahlmeyer, plush and detailed, while the presence of bright Carneros fruitbrings energy and litheness. Flavors are lifted and extended on a spine of bright acidity, the lingering finish striking an ideal balance betweenopulence and mouthwatering freshness.
Review:
This generous, buttery and spicy wine is sourced from several parts of Napa Valley and brings gorgeous richness to the nose, palate and finish. Elements of brown butter, marzipan, toasted almonds and poached pears flood the flavors, with vanilla bean and a touch of sweet coconut. Barrel fermented in 36% new French oak, it’s full-bodied and nicely viscous in texture.
James Suckling 93 Points
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