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Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.
Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.
Review:
Big, bold, and age-worthy, the 2019 Gran Reserva is the biggest production yet from the producer of this wine at 9,423 bottles. Salty and spicy, it’s voluminous, richly layered in concentrated, full-bodied swaths of sweet red berry, toasted oak, balsamic, and tobacco. After 40 months in French oak, the tannins are sweet and melty.
-Jeb Dunnuck 98 Points
Boussey Bourgogne Blanc Cote d'Or Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault.
The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness.
Pair with cheese, seafood, nems, Spanish tapas and apple tart.
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