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Lacrima di Morro d’Alba
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Lacrima di Morro d’Alba is a distinctively aromatic red wine grape native to the Marche region of central Italy. Named for its tendency to "weep" teardrop-like drops of juice when fully ripe, this ancient variety was nearly extinct before a dedicated revival in the 1980s. The resulting wines are often celebrated for their floral notes and berry-forward characteristics.
Lacrima di Morro d’Alba characteristics.
Intense Aromas: This wine is known for its heady, fragrant bouquet, often featuring notes of roses, violets, and wild berries. Some variations may also present hints of spice, like cinnamon.
Unique Flavor Profile: On the palate, the wine is typically dry and fruit-driven, with flavors of cherry, blackberry, and sometimes a whisper of vanilla or tobacco. It is generally a medium-bodied wine with soft tannins and moderate acidity.
Aging: While often best enjoyed young to appreciate its floral and fruity character, some superiore versions are aged in oak to add complexity.
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Mancinelli Lacrima di Morro d'Alba is 100% Lacrima di Morro d’Alba
Lacrima di Morro d’Alba takes its name from an unusual grape which was named for the town around which it is grown. Morro comes from “Mur” or “Muro” (wall) and not “Moro” (Moor) or black. The name Alba refers not to the town in Alba in Piedmont but to “Altura” which means “rise or high ground” . Il Muro in Alto or the wall on high which was how this walled Medieval walled Borgo (town) was referred to in Medieval times.
Deep dark ruby red with violet reflections. Intense bouquet full of roses, violets and red berries. Vinous and dry with soft fruit and a velvety body.
Pairs with salami, grilled and roasted meats, mushroom dishes, lasagne, gorgonzola and sharp cheeses.
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Mascot is a small-production label founded by Will Harlan in Napa Valley. The wines under this label are made from the younger vines of Harlan Estate, BOND, and Promontory, but The Mascot bottles share an exclusive preview at the development of their estates. Founded as an initial experiment to see what the young vines were capable of producing, the wines were initially only shared with close friends and family. By 2008, Will officially released the first vintage to the public since production had increased significantly. They create just one wine made from Cabernet Sauvignon, and the bottle is aged for five years before release. Assembled into a single, youthful expression, this wine shares a glimpse into the evolution and pedigree of its parent estates.
Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits.
Enjoy with salads, chicken or simply with a glass. Serve chilled.
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