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Lambrusco
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Lambrusco is a red grape also used to made an Italian wine of the same name. The Lambrusco grapes originate in regions of Emilia-Romagna and Lombary. It has been discovered that the Etruscans cultivated this ancient variety, and it was prized during the Roman Empire. The Lambrusco was appreciated for both its high yield levels, and was said that two acres of the variety could be used to create much wine. At the close of the 20th century, over 60 varieties of this grape were discovered in Europe. The most planted variety is Lambrusco Salamino, while other varities include Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, and Lambrusco Sorbara.The wines created from the variety are typically slightly sparkling wines that are meant to be drunk while young. Sweet Lambrusco became extremely popular in the United States during the 1970s and 1980s. This wine is created in a variety of sweetness and dryness levels, and is known for its high acidity and berry aromas. The Lambrusco grape is not naturally sweet, but the wine is made sweet due to either a fermentation process or by blending in sweeter grape varieties. When the grape is not fermented or sweetened, the taste is somewhat bitter with a light strawberry flavor.
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This wine is floral, exuberant, with lengthy smooth tannins, and metallic notes.
This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.
Pair with grilled meats.
Review:
There is an usual stony austerity in the 2021 Adrianna Vineyard River, cropped from a cold year when the full clusters fermented in concrete with a slightly shorter maceration and an élevage in a 2,000-liter oak foudre and the rest in stainless steel. It has a moderate 13.4% alcohol with very high acidity (8.2!) and a low pH (3.37), incredible parameters of freshness. The wine was closed and took time to take off in the glass, revealing a very elegant and subtle personality, with the silky texture of the very fine tannins, pristine aromas and flavors and a sense of harmony that was moving. It's powerful but extremely elegant in that rare combination of clout and energy, a wine of light, aerial, with some ethereal qualities, delicate and refined. This combines the cool place and high altitude, the cool year and the stony soils, to deliver a stunning Malbec that goes well beyond the variety. Bravo!
-Wine Advocate 100 Points
Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and Bourboulenc 5%.
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
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