Chianti Classico is one of the most famous and important regions in Italy for the production of great wines, and one of the most distinctive, unspoiled and atmospheric anywhere in the world.
Its natural landscapes and its proud cities, capable for centuries of enchanting generations of travelers and artists, photographers and poets, include the territories of 9 municipal areas, in the Provinces of Florence (in the northern part) and Siena (towards the south)
In the great “sea” of clay that covers the whole of central Tuscany, Chianti Classico is an unexpected island of stones; the sandstones of the Apennines and their crumbly sands mix in a complex underground conglomeration with the other major rocks, such as “galestro” (a clayey schist, in blocks or split into flakes) and the hard white limestone known as “alberese”.
For Sangiovese, which has always been the ruling grape in this zone, this chaotic polychromy is paradise. Sublimating this exceptional location in wines that are equally complex is the task that fascinates us.
The hill of Lamole is, in the overall picture of Chianti Classico, a place apart. Farmsteads, drinking troughs, little bridges and isolated villas face each other on wood-covered cliffs, dotted here and there with terraces, strips of land torn from the crags.
One’s gaze, from the top of the vineyards, embraces a horizon of wonderful scope, as one looks towards the sunset; in late spring, while the wind spreads the perfume of iris and blooming furze, our vines also flower.
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Irresistible ripened plums and opulent dusty blackberries lift the senses, alluring the nose to tertiary notes of delicate florals and intriguing mineral edges. Balance is the defining quality of this wine; even in its youth, 2021 Black Label is resolutely complete from beginning to end. Every element is in place, as dimpled yet silky tannins unfold with grace and finesse, revealing a core of power and depth. Broad strokes of black mulberries, crème de cassis, and juniper accelerate through the mid-palate with captivating width and focus. This thrilling dance culminates in a stunning finish of opulent and elegant dark fruits that persist with each sip, leaving an indelible impression of the near-perfect growing season that shaped the Fortuna Vineyard—full of power and sinue—and Leopoldina Vineyard—full of poise and intention—in the 2021 vintage.
"Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of cr me de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it s going to cruise over the following two decades in cold cellars."
- 97 Points Jeb Dunnuck
Thierry Mortet Gevrey-Chambertin is made from 100 percent Pinot Noir.
The wine is produced from 20 different parcels (3 hectares total). The soils are a mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yield: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 4 months. Aging in oak barrels for 12 months (new and 1 or 2 year old barrels). Kieselguhr filtration before bottling.
Liquorice, blackberry, red fruits flavors.
Excellent with meat, game and cheeses.