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Gigondas offers a rich bouquet, with fine, fruity and spicy aromas and a sunny color ranging from ruby to dark garnet. The nose reveals a bouquet of red fruits and very ripe black fruits. On the palate, the Gigondas is full-bodied with a fleshy attack. The Grenache Noir releases all the expression of its power in this shimmering red wine with marked tannins, a structured body and a great aptitude for aging. Syrah and Mourvèdre reinforce their garnet color and spice up their aromas.
Review:
Wine Enthusiast (2022) - This is a voluptuous, mouth-coating Grenache augmented by smaller proportions of Syrah and Mourvèdre. Its black plum and mulberry flavors are intensely ripe and juicy, but it's a nuanced wine accented by flecks of peppery spice, espresso and violet, and an upright streak of acidity that anchors the finish Approachable young, but should improve further well through 2035. " [+]
- Wine Enthusiast , Anna Lee C. Iijima 94 Points
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
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