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Wine from Lazio
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Founded by ancient Romans the wine region of Lazio, the Aminea grape was originally grown to produce the favorite wine of the time, Falerno. Falerno, named after the town, produced both white and red with the infamous navy captain, Pliny the Elder, describing the vintage as the best wine he had ever tasted being strong, yet sweet.
Lazio borders Marche, Umbria and Tuscany, and is 6,655 square miles. Tuscany borders Lazio to the north, with Molise and Abruzzo to the east. Campania border the region to the south, with the Tyrrhenian Sea on the west side. The terrain is flat, but also hilly with mountains being dominant in the south and east districts.
Based on the reputation of being Malvasia and Trebbiano, The wines in Lazio were usually well-rounded, and made to drink immediately. Today wines produced in Lazio are light, dry and crisp due to the vinification methods that are used today.
There are 26 DOC’s in Lazio, including Castelli Romani, Frascati, Est! Est!! Est!!! di Montefiascone, Orvieti, and Marino. Just south of Rome in Piglio, are two other Cesaneses: di Olevano Romano and di Affile. The Velletri is the region’s leading red, which is a powerful wine made from Sangiovese, Cesanese, Montepulciano, Merlot and Ciliegiolo.
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Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.
Our Santa Ynez Cabernet Sauvignon is full of wild blackberries and blackcurrants, layered with nuances of cassis, tobacco and allspice adding complexity to the fruit. The palate is deliciously long, carrying the core of dark fruit on the palate through to the finish with fine supple tannins.
Jip Jip Rocks Shiraz is made from 100 percent Shiraz.
Jip Jip Rocks wine is synonymous with premium wines from South Australia’s Padthaway wine region. The vineyard is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The Jip Jip Rocks vineyard consistently produces excellent fruit quality from low yielding vines.
Only the best parcels of fruit are carefully selected throughout the vineyard and utilized in the Jip Jip Rocks label. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavors of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
Pairs well with venison, ribeye steak, lamb.
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